1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
Espolòn Tequila Blanco
Tequila
Código 1530 Double Cask Finished Single Barrel Añejo S1B20
Tequila
Belvedere 10 Vodka
Vodka
Lagavulin Offerman Edition Charred Oak Cask 11 Year Old Islay Single Malt Scotch Whisky
Whisky
Veuve Clicquot Rosé
Rosé
Duckhorn Vineyards North Coast Sauvignon Blanc
Sauvignon Blanc
Locations CA by Dave Phinney California Red Blend
Red Blend
Whispering Angel Rosé
Rosé
Far Niente "Estate" Napa Valley Chardonnay
Chardonnay
Garrison Brothers Single Barrel Cask Strength Bourbon S3B1
Explore Tequila
Tequila Casa Dragones Joven Petrit Halilaj Artist Edition
Exclusive Single Barrels
Junipero Gin Smoked Rosemary
Josh Cellars Seaswept & Summer Sipper Bundle
Waterford Love Forever Flute Pair
Gift Cards
Rolf Glass Blue Fish Recycled Tumblers
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
11 Ways To Mix Signature Cocktails For Your Wedding
Entertaining
The Best Closing Gifts For Real Estate Agents And Clients
Entertaining
Flavorful Cocktails For Summer
Entertaining
Co-founders of 1953 Tequila
Behind the Brand
SKYY Vodka Cielito Lindo
Recipes
This Bundle Contains
High Altitude Mountain Mezcal
We begin with a Tobala mezcal from Maestro Don Félix in Soledad Salinas. The Tobala that Don Félix harvests from his community has been growing for 14 years at 6,500 feet above sea level, where there is more variation in temperature from day to night, creating a natural stress that results in more intense flavors in the heart of the maguey, the piña.
Slow Roasted Artesanal Process
We select an Espadin mezcal from Maestro Humberto in San Juan Del Rio. Both Maestros roast their magueys in underground stone pits and ferment in white oak vats. To minimize deforestation, they only use remnants of black and white oak to fire the pits and the copper stills.
Handcrafted Ensemble
The two mezcals meet in Tlalixtac de Cabrera where Maestro Luis Angel artfully double distills the Tobala and Espadin mezcals together in his still.
Triple Distilled
Inspired by pechuga-style mezcals that are meant to celebrate births, weddings, holidays, and other significant events, Don Luis adds fruit to the still and performs a third distillation — making a vegan style pechuga.
Coming Together
Vamonos Riendo marries the three diverse communities in the same way that it marries the diverse flavors of the Tobala, the Espadin, and Oaxacan fruits. The result is a remarkably bright flavor that is unique to any other mezcal.
Product Type | Mezcal |
Style | Mezcal |
ABV | 42% |
Country | Mexico |
Fresh fruit, honey and herbal aromas rounded out by a subtle black oak smokiness.
A medley of melon, pineapple, grapefruit and mandarin is balanced by the sweetness of cocoa and notes of mint and anise.
Velvety smooth with notes of caramel with a tantalizing citrus bite.
2 oz. | Vamonos Riendo Mezcal |
Top with | Grapefruit soda |
Garnish | Ice |
1 | Fill highball glass with ice. |
2 | Add 2 ounces of Vamonos Riendo Mezcal. |
3 | Fill with Grapefruit soda (Squirt, Fresca, Jaritos). |
4 | Add wedge of grapefruit or lime. |
High Altitude Mountain Mezcal
We begin with a Tobala mezcal from Maestro Don Félix in Soledad Salinas. The Tobala that Don Félix harvests from his community has been growing for 14 years at 6,500 feet above sea level, where there is more variation in temperature from day to night, creating a natural stress that results in more intense flavors in the heart of the maguey, the piña.
Slow Roasted Artesanal Process
We select an Espadin mezcal from Maestro Humberto in San Juan Del Rio. Both Maestros roast their magueys in underground stone pits and ferment in white oak vats. To minimize deforestation, they only use remnants of black and white oak to fire the pits and the copper stills.
Handcrafted Ensemble
The two mezcals meet in Tlalixtac de Cabrera where Maestro Luis Angel artfully double distills the Tobala and Espadin mezcals together in his still.
Triple Distilled
Inspired by pechuga-style mezcals that are meant to celebrate births, weddings, holidays, and other significant events, Don Luis adds fruit to the still and performs a third distillation — making a vegan style pechuga.
Coming Together
Vamonos Riendo marries the three diverse communities in the same way that it marries the diverse flavors of the Tobala, the Espadin, and Oaxacan fruits. The result is a remarkably bright flavor that is unique to any other mezcal.
Product Type | Mezcal |
Style | Mezcal |
ABV | 42% |
Country | Mexico |
Fresh fruit, honey and herbal aromas rounded out by a subtle black oak smokiness.
A medley of melon, pineapple, grapefruit and mandarin is balanced by the sweetness of cocoa and notes of mint and anise.
Velvety smooth with notes of caramel with a tantalizing citrus bite.
2 oz. | Vamonos Riendo Mezcal |
Top with | Grapefruit soda |
Garnish | Ice |
1 | Fill highball glass with ice. |
2 | Add 2 ounces of Vamonos Riendo Mezcal. |
3 | Fill with Grapefruit soda (Squirt, Fresca, Jaritos). |
4 | Add wedge of grapefruit or lime. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol