Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating Tequila Through Cocktails
Spirits Explained
Mixing with Tequila & Mezcal
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
High Altitude Mountain Mezcal
We begin with a Tobala mezcal from Maestro Don Félix in Soledad Salinas. The Tobala that Don Félix harvests from his community has been growing for 14 years at 6,500 feet above sea level, where there is more variation in temperature from day to night, creating a natural stress that results in more intense flavors in the heart of the maguey, the piña.
Slow Roasted Artesanal Process
We select an Espadin mezcal from Maestro Humberto in San Juan Del Rio. Both Maestros roast their magueys in underground stone pits and ferment in white oak vats. To minimize deforestation, they only use remnants of black and white oak to fire the pits and the copper stills.
Handcrafted Ensemble
The two mezcals meet in Tlalixtac de Cabrera where Maestro Luis Angel artfully double distills the Tobala and Espadin mezcals together in his still.
Triple Distilled
Inspired by pechuga-style mezcals that are meant to celebrate births, weddings, holidays, and other significant events, Don Luis adds fruit to the still and performs a third distillation — making a vegan style pechuga.
Coming Together
Vamonos Riendo marries the three diverse communities in the same way that it marries the diverse flavors of the Tobala, the Espadin, and Oaxacan fruits. The result is a remarkably bright flavor that is unique to any other mezcal.
Product Type | Mezcal |
Style | Mezcal |
ABV | 42% |
Country | Mexico |
Fresh fruit, honey and herbal aromas rounded out by a subtle black oak smokiness.
A medley of melon, pineapple, grapefruit and mandarin is balanced by the sweetness of cocoa and notes of mint and anise.
Velvety smooth with notes of caramel with a tantalizing citrus bite.
2 oz. | Vamonos Riendo Mezcal |
Top with | Grapefruit soda |
Garnish | Ice |
1 | Fill highball glass with ice. |
2 | Add 2 ounces of Vamonos Riendo Mezcal. |
3 | Fill with Grapefruit soda (Squirt, Fresca, Jaritos). |
4 | Add wedge of grapefruit or lime. |
High Altitude Mountain Mezcal
We begin with a Tobala mezcal from Maestro Don Félix in Soledad Salinas. The Tobala that Don Félix harvests from his community has been growing for 14 years at 6,500 feet above sea level, where there is more variation in temperature from day to night, creating a natural stress that results in more intense flavors in the heart of the maguey, the piña.
Slow Roasted Artesanal Process
We select an Espadin mezcal from Maestro Humberto in San Juan Del Rio. Both Maestros roast their magueys in underground stone pits and ferment in white oak vats. To minimize deforestation, they only use remnants of black and white oak to fire the pits and the copper stills.
Handcrafted Ensemble
The two mezcals meet in Tlalixtac de Cabrera where Maestro Luis Angel artfully double distills the Tobala and Espadin mezcals together in his still.
Triple Distilled
Inspired by pechuga-style mezcals that are meant to celebrate births, weddings, holidays, and other significant events, Don Luis adds fruit to the still and performs a third distillation — making a vegan style pechuga.
Coming Together
Vamonos Riendo marries the three diverse communities in the same way that it marries the diverse flavors of the Tobala, the Espadin, and Oaxacan fruits. The result is a remarkably bright flavor that is unique to any other mezcal.
Product Type | Mezcal |
Style | Mezcal |
ABV | 42% |
Country | Mexico |
Fresh fruit, honey and herbal aromas rounded out by a subtle black oak smokiness.
A medley of melon, pineapple, grapefruit and mandarin is balanced by the sweetness of cocoa and notes of mint and anise.
Velvety smooth with notes of caramel with a tantalizing citrus bite.
2 oz. | Vamonos Riendo Mezcal |
Top with | Grapefruit soda |
Garnish | Ice |
1 | Fill highball glass with ice. |
2 | Add 2 ounces of Vamonos Riendo Mezcal. |
3 | Fill with Grapefruit soda (Squirt, Fresca, Jaritos). |
4 | Add wedge of grapefruit or lime. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol