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Maker's Mark Manhattan
Recipes
This Bundle Contains
Mexico City Extra Dry Gin. Formulated to celebrate Mexico’s abundant flora and the traditional curandera ceremonies they are used in.
Hierbas de limpia de energía negativa. Flores para atraer el amor. Resinas que amplían la consciencia.
Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.
Distilled with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel.
Clásica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor.
A warming, meditative and resinous taste is left on the palate by Mexican resins palo santo and myrrh.
Mexico City Extra Dry Gin. A beautifully balanced and aromatic expression of palo santo, Mexican sage, jasmine and nine other botanicals sourced from Mexico. Ingredients are inspired by traditional healer (curandera) rituals including resins believed to expand consciousness, flowers to attract love and herbs to ward off negative energies.
Product Type | Gin |
Style | Dry Gin |
Production Method | Copper pot still with reflux chamber distillation |
ABV | 43% |
Country | Mexico |
Awards | 94/100 - Vinepair |
Palo santo, a fragrant wood that has been used for medicinal purposes and in purification rituals for centuries. Traditionally considered a deeply sacred and spiritual tree which possesses a cleansing energy. It is macerated and distilled separately and added to the final distillate based on its naturally variable potency. With similar compounds to citrus, it imbues a uniquely resinous, earthy and meditative quality to the gin.
Mexican sage, Curandera healers often burn sage in their practice to cleanse the body and surrounding environment of negative energies. In this expression the Mexican sage balances the resinous notes of the palo santo with a herbaceous, almost savoury flavor with hints of bright peppermint.
Jasmine, The beautifully aromatic notes of jasmine, working together with Mexican lime and orange burst through the woody, earthen elements to give an uplifting, blanced finish.
1.5oz / 45ml | Condesa Gin - Clásica |
0.5oz / 15ml | Dry Vermouth |
0.5oz / 15ml | Olive brine (optional) |
1 | Pour all ingredients into a mixing glass, add ice, chill and stir |
2 | Strain into a martini glass |
3 | Garnish with an olive |
4 | (Optional) Add olive brine to taste |
Mexico City Extra Dry Gin. Formulated to celebrate Mexico’s abundant flora and the traditional curandera ceremonies they are used in.
Hierbas de limpia de energía negativa. Flores para atraer el amor. Resinas que amplían la consciencia.
Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.
Distilled with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel.
Clásica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor.
A warming, meditative and resinous taste is left on the palate by Mexican resins palo santo and myrrh.
Mexico City Extra Dry Gin. A beautifully balanced and aromatic expression of palo santo, Mexican sage, jasmine and nine other botanicals sourced from Mexico. Ingredients are inspired by traditional healer (curandera) rituals including resins believed to expand consciousness, flowers to attract love and herbs to ward off negative energies.
Product Type | Gin |
Style | Dry Gin |
Production Method | Copper pot still with reflux chamber distillation |
ABV | 43% |
Country | Mexico |
Awards | 94/100 - Vinepair |
Palo santo, a fragrant wood that has been used for medicinal purposes and in purification rituals for centuries. Traditionally considered a deeply sacred and spiritual tree which possesses a cleansing energy. It is macerated and distilled separately and added to the final distillate based on its naturally variable potency. With similar compounds to citrus, it imbues a uniquely resinous, earthy and meditative quality to the gin.
Mexican sage, Curandera healers often burn sage in their practice to cleanse the body and surrounding environment of negative energies. In this expression the Mexican sage balances the resinous notes of the palo santo with a herbaceous, almost savoury flavor with hints of bright peppermint.
Jasmine, The beautifully aromatic notes of jasmine, working together with Mexican lime and orange burst through the woody, earthen elements to give an uplifting, blanced finish.
1.5oz / 45ml | Condesa Gin - Clásica |
0.5oz / 15ml | Dry Vermouth |
0.5oz / 15ml | Olive brine (optional) |
1 | Pour all ingredients into a mixing glass, add ice, chill and stir |
2 | Strain into a martini glass |
3 | Garnish with an olive |
4 | (Optional) Add olive brine to taste |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Get ready for the holidays with spirits that bring everyone together.
Get ready for the holidays with spirits that bring everyone together.