All Cocktail Recipes

For the refreshingly light Blanco Negroni, Jim Meehan put a summery twist on the classic White Negroni cocktail.

Mexico City’s renowned restaurant, Pujol, brightens the classic margarita with a dash of ginger, bringing out the citrus and agave flavors in Casa Dragones Blanco.

La Catrina is a Día de los Muertos (Day of the Dead) cocktail, crafted by mixologist Luis Franklin Hernandez.

This herbaceous, innovative take on the classic Margarita was crafted by renowned Mexican chef Enrique Olvera and chef-mixologist Dave Arnold.

Award-winning mixologist Jeff Bell crafted “El Grito,” a modern take on an old fashioned.

A bright, crisp agave profile with a clean, smooth finish—structured for clarity and balance on the rocks.

Blue Chair Bay's Peach Mojito is sure to have your guests coming back for seconds... or fourths.

Blue Chair Bay's Island Paloma creates a bubbly, tart/sweet harmony. It's lighter and sippable for a whole sunny afternoon.

The classic, sweet, fruit-laden Benriach Original 10, when blended with lemon juice, honey, and ginger, creates a cocktail for the senses and unlocks a world of flavor.

Belvedere's Vesper Martini takes advice from our favorite secret agent with a delicious shaken, not stirred cocktail.

Made for good company.

Delight in this simple yet elegant cocktail that highlights the crisp flavors of Casa Dragones Blanco.

The icon. Belvedere Vodka straight up.

Iconic and timeless. Belvedere Vodka combined with citrus, hints of orange, and enough cranberry to make it pretty in pink.

A classic combination of Belvedere Vodka and espresso.

Natural frozen yoghurt cocktail recipe made from fresh fruit prepared in a blender and served in a chilled glass.