Natural frozen yoghurt cocktail recipe made from fresh fruit prepared in a blender and served in a chilled glass.

Bourbon paired with passion fruit and basil makes this cocktail a mouthwatering masterpiece.

This breeze can blow in any direction but we prefer it with bourbon or vodka.

Put a spin on this classic cocktail with tangy blood orange and a sweet kiss of guava.

A delicious Irish twist to a classic dessert — yum!

What's a Tropical Ghost, you ask? A ghost with delicious fruits for eyes, of course! Turn this tropical delight into an eerily cute Halloween cocktail.

Give your intimate gatherings a warm glow with a BACARDÍ Rum Toddy.

Traditionally made with Kentucky bourbon, we suggest mixing your Mint Julep with BACARDÍ Reserva Ocho rum for fullness and flavor.

Specially made to celebrate Día de Muertos.

A mystical twist on the Naked & Famous — mezcal, citrus, and golden notes evoking the last warm glow of the season before winter calls.

A harvest-season margarita — roasted corn, bright citrus, and agave warmth come together in a curious celebration of autumnal abundance.

An Old Fashioned for the shifting season. Tequila and mezcal intertwine like fire and shadow, revealing warm, elemental depth with every sip.

A curious, autumnal take on the Negroni — mezcal smoke weaving through bitters and botanicals like a misty evening settling over the season.

An espresso martini reawakened with tequila. Dark, velvety, and charged with the mystical energy of late-autumn nights.

A sparkling combination of rum and sparkling wine, the BACARDÍ Old Cuban is a modern classic.

BACARDÍ Gingerberry Punch is the perfect drink for any holiday occasion!