The icon. Belvedere Vodka straight up.

Iconic and timeless. Belvedere Vodka combined with citrus, hints of orange, and enough cranberry to make it pretty in pink.

A classic combination of Belvedere Vodka and espresso.

Natural frozen yoghurt cocktail recipe made from fresh fruit prepared in a blender and served in a chilled glass.

Bourbon paired with passion fruit and basil makes this cocktail a mouthwatering masterpiece.

This breeze can blow in any direction but we prefer it with bourbon or vodka.

Put a spin on this classic cocktail with tangy blood orange and a sweet kiss of guava.

A delicious Irish twist to a classic dessert — yum!

What's a Tropical Ghost, you ask? A ghost with delicious fruits for eyes, of course! Turn this tropical delight into an eerily cute Halloween cocktail.

Give your intimate gatherings a warm glow with a BACARDÍ Rum Toddy.

Traditionally made with Kentucky bourbon, we suggest mixing your Mint Julep with BACARDÍ Reserva Ocho rum for fullness and flavor.

A sparkling combination of rum and sparkling wine, the BACARDÍ Old Cuban is a modern classic.

BACARDÍ Gingerberry Punch is the perfect drink for any holiday occasion!

BACARDÍ Coquito is made with BACARDÍ Superior Rum and a taste of vanilla, cinnamon and other festive spices.

The BACARDÍ Cookie Crusher is sure to satisfy your sweet tooth (or fang…). Made with BACARDÍ Coconut Flavored Rum and a dozen crushed cookies, you'll think you've died and gone to chocolate heaven.

A quenching Halloween treat, the BACARDÍ Blood Moon rises tonight. Combining BACARDÍ Superior Rum with the tartness of blood orange and the fizz of ginger beer, this cocktail is eerily delicious and spookily satisfying.