Rombauer Carneros Chardonnay

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Starting at $39.99
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  • 750ml, bottle
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      Rombauer Carneros Chardonnay - Main
      Rombauer Carneros Chardonnay

      Beyond the Label

      Winery Notes
      Rombauer Vineyards produced their first Chardonnay with the 1982 vintage, but it wasn’t until 1990 that the Rombauer family made their first Chardonnay from the Carneros region, where the San Pablo Bay meets the southern end of Napa and Sonoma valleys. The cool climate and soils of this region provide ideal conditions for this quinessential Carneros Chardonnay with the Rombauer hallmarks of intense fruit flavors balanced by fresh acidity

      Tasting Notes
      Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle.

      Vintage Notes
      There were light rains in January and February and then no notable precipitation occured for the rest of the growing season. This allowed the fruit to flower and set beautifully, leading into a warm summer without major heat spikes. Sustainable farming practices throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalized Difference Vegetation Index) technology. Harvest was long, with the ideal conditions allowing us to pick each block at its optimal ripeness and at night to preserve its natural acidity.

      Vineyard Notes
      The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations.

      Winemaking Notes
      The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentations. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture.
      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type White Wine
      Varietal Chardonnay
      ABV 14.5
      Country United States
      Region Napa Valley
      Sub-region Sonoma Coast

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      About this item

      Beyond the Label

      Winery Notes
      Rombauer Vineyards produced their first Chardonnay with the 1982 vintage, but it wasn’t until 1990 that the Rombauer family made their first Chardonnay from the Carneros region, where the San Pablo Bay meets the southern end of Napa and Sonoma valleys. The cool climate and soils of this region provide ideal conditions for this quinessential Carneros Chardonnay with the Rombauer hallmarks of intense fruit flavors balanced by fresh acidity

      Tasting Notes
      Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle.

      Vintage Notes
      There were light rains in January and February and then no notable precipitation occured for the rest of the growing season. This allowed the fruit to flower and set beautifully, leading into a warm summer without major heat spikes. Sustainable farming practices throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalized Difference Vegetation Index) technology. Harvest was long, with the ideal conditions allowing us to pick each block at its optimal ripeness and at night to preserve its natural acidity.

      Vineyard Notes
      The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations.

      Winemaking Notes
      The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentations. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture.
      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type White Wine
      Varietal Chardonnay
      ABV 14.5
      Country United States
      Region Napa Valley
      Sub-region Sonoma Coast