Pio Cesare

Pio Cesare Barbaresco

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Starting at $85.00
Size
  • 750ml, bottle

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      Pio Cesare Barbaresco - Main
      Pio Cesare Barbaresco

      Beyond the Label

      Vineyards

      From our family vineyards in Treiso (Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno d'Elvio (Rocche di Massalupo). This wine has been always and traditionally produced by our Family from grapes coming from different locations within the Barbaresco appellation. This is the classic "formula" used by the ancient Barbaresco families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barbaresco area.

      Vinification

      In stainless steel tanks. Skin contact for 25–30 days

      Ageing

      In oak "botti" for about 30 months; a small amount in French barriques.

      Notes

      A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life. Barbaresco is a great wine-it should not be described as a "basic" or "regular" Barbaresco, simply because it does not have any additional indication on the label.

      Vintages may vary by location; we will ship the most current vintage in stock.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nebbiolo
      ABV 14.5%
      Country Italy
      Awards 91 points – Wine Spectator, Bruce Sanderson

      Tasting Notes

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      About this item

      Beyond the Label

      Vineyards

      From our family vineyards in Treiso (Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno d'Elvio (Rocche di Massalupo). This wine has been always and traditionally produced by our Family from grapes coming from different locations within the Barbaresco appellation. This is the classic "formula" used by the ancient Barbaresco families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barbaresco area.

      Vinification

      In stainless steel tanks. Skin contact for 25–30 days

      Ageing

      In oak "botti" for about 30 months; a small amount in French barriques.

      Notes

      A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life. Barbaresco is a great wine-it should not be described as a "basic" or "regular" Barbaresco, simply because it does not have any additional indication on the label.

      Vintages may vary by location; we will ship the most current vintage in stock.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nebbiolo
      ABV 14.5%
      Country Italy
      Awards 91 points – Wine Spectator, Bruce Sanderson

      Customer Reviews