
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
The Macallan Double Cask 18 Years Old Single Malt Whisky
Whisky
Wyoming Whiskey Double Cask
Whiskey
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Chandon By the Bay
Sparkling Wine
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Brugal Colección Visionaria Edición 01, Cacao
Martingale Cognac
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Teeling Wonders of Wood Single Pot Still Irish Whiskey Virgin Portuguese Oak Finish
Gift Sets
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Luigi Bosca Icono 2015 is the winery’s most important wine. A bright and intense ruby red wine with balanced and elegant aromas, whose expression is subtle and complex at the same time. Its delicate notes are reminiscent of spices and wild fruits and herbs. It is straightforward and clean in the mouth, with fine textures and a fruity character perfectly integrated to its ageing notes
Fresh, smooth, harmonic and clear in the palate, with a persistent finish during which its great ageing potential can be perceived. A trueicon of the family; a modern blend made out of the best components and the best intentions.
AGEING POTENTIAL: 25 years.
RECOMMENDED SERVING TEMPERATURE: Between 15°C and 18°C (59 to 64 °F).
PAIRING: A great wine to enjoy with special dishes, such as Segovian style suckling pig or venison bourguignon with creamy white ground maize.
BLEND: Malbec and Cabernet Sauvignon.
VINEYARDS: The parcel 41 (Malbec) and the 51 (Cabernet Sauvignon) of Finca Los Nobles.
WINEMAKING: The grapes are harvested during the morning in 18 to 20 kilograms boxes so the fruit arrives into the winery at a low temperature. The Malbec is harvested during the last week of March, and the Cabernet Sauvignon, the first and second weeks of April. Both varieties are vinified separately with identical making: the whole grains (no breaks) are cold-macerated for five days to get the greatest potential of the fruit, after which the yeasts specially selected for each variety are added. Classic fermentation occurs in small stainless steel tanks at a controlled temperature (between 25°C and 28°C), with four pumpings and two daily delestages, so there is a long maceration where the liquid is in contact with the skin for approximately 25 days. The must is moved to new French oak barrels when it has around 80 grams of sugar per liter pending fermentation. This way, a natural micro-oxygenation through the pores of the wood and the contribution of the tannins achieved promote the expression of vegetable flavors and help to fix the color. Once the alcoholic fermentation finishes in the oaks, the malolactic fermentation starts spontaneously and the wine stays on its lees for a total of six months. The oenology team makes different blends and the three best are sent to new French oaks where they stay for other 12 months. In September, a year and a half after the harvest, the different blends are evaluated in a blind tasting and the best is chosen for Icono.
APPELLATIONS: Mendoza, Argentina.
RATINGS: 94 Points James Suckling (2015 vintage), 93 Points IWC International Wine Challenge 2020 (2015 vintage), 94 Points Vinous (2015 vintage), 94 Points Descorchados 2020 (2015 Icono vintage) .
Product Type | Red Wine |
Varietal | Red Blend |
ABV | 14% |
Country | Argentina |
Well balanced with excellent grain ripeness and firm tannins.
The Malbec provides red fruit, spices and licorice, good acidity, and round and sweet tannins.
The Cabernet Sauvignon provides truffles, dry fruit and minerality, in addition to significant and more rustic tannins suitable for aging.
The final result is a blend of great balance, good aromatic expression and elegance.
Luigi Bosca Icono 2015 is the winery’s most important wine. A bright and intense ruby red wine with balanced and elegant aromas, whose expression is subtle and complex at the same time. Its delicate notes are reminiscent of spices and wild fruits and herbs. It is straightforward and clean in the mouth, with fine textures and a fruity character perfectly integrated to its ageing notes
Fresh, smooth, harmonic and clear in the palate, with a persistent finish during which its great ageing potential can be perceived. A trueicon of the family; a modern blend made out of the best components and the best intentions.
AGEING POTENTIAL: 25 years.
RECOMMENDED SERVING TEMPERATURE: Between 15°C and 18°C (59 to 64 °F).
PAIRING: A great wine to enjoy with special dishes, such as Segovian style suckling pig or venison bourguignon with creamy white ground maize.
BLEND: Malbec and Cabernet Sauvignon.
VINEYARDS: The parcel 41 (Malbec) and the 51 (Cabernet Sauvignon) of Finca Los Nobles.
WINEMAKING: The grapes are harvested during the morning in 18 to 20 kilograms boxes so the fruit arrives into the winery at a low temperature. The Malbec is harvested during the last week of March, and the Cabernet Sauvignon, the first and second weeks of April. Both varieties are vinified separately with identical making: the whole grains (no breaks) are cold-macerated for five days to get the greatest potential of the fruit, after which the yeasts specially selected for each variety are added. Classic fermentation occurs in small stainless steel tanks at a controlled temperature (between 25°C and 28°C), with four pumpings and two daily delestages, so there is a long maceration where the liquid is in contact with the skin for approximately 25 days. The must is moved to new French oak barrels when it has around 80 grams of sugar per liter pending fermentation. This way, a natural micro-oxygenation through the pores of the wood and the contribution of the tannins achieved promote the expression of vegetable flavors and help to fix the color. Once the alcoholic fermentation finishes in the oaks, the malolactic fermentation starts spontaneously and the wine stays on its lees for a total of six months. The oenology team makes different blends and the three best are sent to new French oaks where they stay for other 12 months. In September, a year and a half after the harvest, the different blends are evaluated in a blind tasting and the best is chosen for Icono.
APPELLATIONS: Mendoza, Argentina.
RATINGS: 94 Points James Suckling (2015 vintage), 93 Points IWC International Wine Challenge 2020 (2015 vintage), 94 Points Vinous (2015 vintage), 94 Points Descorchados 2020 (2015 Icono vintage) .
Product Type | Red Wine |
Varietal | Red Blend |
ABV | 14% |
Country | Argentina |
Well balanced with excellent grain ripeness and firm tannins.
The Malbec provides red fruit, spices and licorice, good acidity, and round and sweet tannins.
The Cabernet Sauvignon provides truffles, dry fruit and minerality, in addition to significant and more rustic tannins suitable for aging.
The final result is a blend of great balance, good aromatic expression and elegance.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.