Laurent-Perrier Blanc de Blancs
Size
- 24 pack, 750ml
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Beyond the Label
Laurent-Perrier continues its innovation in Champagne with the introduction of its Blanc de Blancs Brut Nature NV.
Laurent-Perrier first produced a zero-dosage champagne in the 19th century. The house resurrected this style in 1981 with the introduction of its Ultra Brut at a time when no other zero-dosage champagnes were made.
The first entirely new release from the House of Laurent-Perrier in over three decades, this brut nature with zero added sugar offers fresh minerality, hints of citrus and a crisp, clean finish.
Laurent-Perrier's Blanc de Blancs is aged for over 6 years and is made from 100% of Chardonnay Premier Cru grapes. It received a 94pt rating from James Suckling.
Product Details
| Product Type | Champagne & Sparkling Wine |
| Varietal | Champagne |
| Country | France |
Make a Cocktail
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IngredientsReviews
Beyond the Label
Laurent-Perrier continues its innovation in Champagne with the introduction of its Blanc de Blancs Brut Nature NV.
Laurent-Perrier first produced a zero-dosage champagne in the 19th century. The house resurrected this style in 1981 with the introduction of its Ultra Brut at a time when no other zero-dosage champagnes were made.
The first entirely new release from the House of Laurent-Perrier in over three decades, this brut nature with zero added sugar offers fresh minerality, hints of citrus and a crisp, clean finish.
Laurent-Perrier's Blanc de Blancs is aged for over 6 years and is made from 100% of Chardonnay Premier Cru grapes. It received a 94pt rating from James Suckling.
Product Details
| Product Type | Champagne & Sparkling Wine |
| Varietal | Champagne |
| Country | France |
Scent and Flavor
APPEARANCE
The wine has a white gold color with a fine sparkle.
AROMA
Minerality and hints of citrus.
TASTE
The wine is well balanced on the palate with a fresh finish of notes of lemon.
FINISH
The Blanc de Blancs is a true wine for gastronomy pairing, especially with the finest fish: salt crust sea bass, scallops, grilled marinated squid with lemon thyme and olive oil. It also pairs very well with white meats such as veal.