High West The Barreled Boulevardier
High West

High West The Barreled Boulevardier

Regular price
$50.00
Sale price
$50.00

Description

A complex and strong cocktail with a taste bud inspiring interplay between sweet and bitter French liquor. Ready to enjoy Boulevardier is made with whiskeys aged in charred white American oak and the blended cocktails finished in used MGP rye barrels (2nd use charred white American oak ex-rye or ex-bourbon barrels) for an additional 90-120 days.

How to Enjoy
Served Neat, on the rocks, or stirred and strained with an orange or lemon garnish

Bottle Size: 750ml


Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, ND, SC, TX, WI, WY.

Description

A complex and strong cocktail with a taste bud inspiring interplay between sweet and bitter French liquor. Ready to enjoy Boulevardier is made with whiskeys aged in charred white American oak and the blended cocktails finished in used MGP rye barrels (2nd use charred white American oak ex-rye or ex-bourbon barrels) for an additional 90-120 days.

How to Enjoy
Served Neat, on the rocks, or stirred and strained with an orange or lemon garnish

Bottle Size: 750ml


Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, ND, SC, TX, WI, WY.

Origins

Utah’s first legal distillery since 1870, High West’s passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey, all in the context of our home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 states throughout the U.S. and internationally. High West was honored to receive Whisky Advocate’s prestigious Distiller of the Year award in 2016. The ultimate authority on whisky said, “High West delivers innovative and delicious whiskeys, expands the definition of what it is to be a distiller, and pioneered a successful new paradigm for craft distilling.”