High West

High West Double Rye

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Starting at $34.00
Size
  • 750ml, bottle

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      High West Double Rye - Main
      High West Double Rye

      Beyond the Label

      Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.

      How to Enjoy

      Double Rye stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions — sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 46%
      Country United States
      Region Utah

      Tasting Notes

      Nose

      Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.

      Taste

      Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.

      Finish

      Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.

      Make a Cocktail

      EAGLE NEST

      Ingredients
      3/4 oz (EACH) High West Double Rye and Gin
      1/4 oz. (EACH) Fino Sherry, Midori and Yuzu Juice
      1/2 oz. (EACH) Bozal mezcal, Lime Juice
      1 oz. Matcha Syrup
      3 dashes Chocolate Bitters
      Add Barspoon Crème de Cacao and Egg Wash
      Steps
      1 How to make Macha Syrup: 1 cup sugar, 1 cup water and 2 spoon matcha. Combine in saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass container and seal tightly.
      2 Shake with ice, then dry shake, strain into frozen glass. Spritz with absinthe.
      About this item

      Beyond the Label

      Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.

      How to Enjoy

      Double Rye stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions — sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 46%
      Country United States
      Region Utah

      Tasting Notes

      Nose

      Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.

      Taste

      Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.

      Finish

      Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.

      “Classic rye spices of cinnamon, clove, and mint, help create the world's spiciest rye.”

      Cocktail Recipe

      EAGLE NEST

      Ingredients
      3/4 oz (EACH) High West Double Rye and Gin
      1/4 oz. (EACH) Fino Sherry, Midori and Yuzu Juice
      1/2 oz. (EACH) Bozal mezcal, Lime Juice
      1 oz. Matcha Syrup
      3 dashes Chocolate Bitters
      Add Barspoon Crème de Cacao and Egg Wash
      Steps
      1 How to make Macha Syrup: 1 cup sugar, 1 cup water and 2 spoon matcha. Combine in saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass container and seal tightly.
      2 Shake with ice, then dry shake, strain into frozen glass. Spritz with absinthe.

      Explore More

      High West Distillery: The Art of Blending and Distilling
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      Customer Reviews