Description
High West created The 36th Vote Barreled Manhattan to commemorate Utah's role in the repeal of Prohibition. Ready to enjoy Manhattan made with Straight Rye Whiskey and Vermouth. Whiskeys aged in charred white American oak and the blended cocktails finished in used MGP rye barrels (2nd use charred white American oak ex-rye or ex-bourbon barrels) for an additional 90-120 days.
How to Enjoy
Served Neat, On The Rocks, or Stirred and Strained with an orange or lemon garnish.
Bottle Size: 750ml
How to Enjoy
Served Neat, On The Rocks, or Stirred and Strained with an orange or lemon garnish.
Bottle Size: 750ml
Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, ND, SC, TX, WI, WY.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Notes of Scent & Flavor
-
Nose
Aged whiskey and sweet red wine liquor -
Taste
Muddled dried fruit, vinous liquor and spicy rye whiskey, chocolate covered cherry -
Finish
Subtle spiced fruit with a viscous and slightly sweet finish
Origins
Utah’s first legal distillery since 1870, High West’s passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey, all in the context of our home, the American West.
High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 states throughout the U.S. and internationally.
High West was honored to receive Whisky Advocate’s prestigious Distiller of the Year award in 2016. The ultimate authority on whisky said, “High West delivers innovative and delicious whiskeys, expands the definition of what it is to be a distiller, and pioneered a successful new paradigm for craft distilling.”
Explore more of High West Distillery: The Art of Blending and Distilling
High West Distillery's Master Distiller, Brendan Coyle, and Quality Control & Product Development Manager, Tara Lindley, speak to the blending and distilling process at our locations in the mountains of Utah.
