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Fever-Tree Smoky Ginger Ale combines our three signature gingers from specialist suppliers in the Ivory Coast, Nigeria & Cochin, India with smoked applewood water from England, using PureSmoke™ technology for a delicate, complex sweetness. Designed to enhance the finest whiskies and bourbons.
Non-GMO certified. Naturally sourced ingredients, no artificial sweeteners.
Pack Size: 4 x 200ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
TasteEarthy ginger followed by robust smoky flavours, balanced with refreshing background notes of citrus. Not too sweet, well-balanced with prominent smoky notes which linger on the palate.
“If 3/4 of your drink is the mixer, mix with the best.”
|4 parts||Fever-Tree Smoky Ginger Ale|
|2 parts||Plantation Pineapple Rum|
|Garnish with charred pineapple wedge|
- Build over ice in a highball.