Fever-Tree Aromatic Tonic Water

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Starting at $7.99
Size
  • 500ml, bottle
  • 4 pack, 6.8oz bottles
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      Fever-Tree Aromatic Tonic Water - Main
      Fever-Tree Aromatic Tonic Water

      Beyond the Label

      By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, creates a delicious, unique tonic water. Subtle aromas of spice & fresh citrus, Aromatic tonic offers a uniquely refreshing flavor, designed to be paired with juniper-rich and robust gins.

      This tonic is inspired by a historic recipe discovered whilst researching early references of tonics. Angostura bark was used by Royal Navy surgeons as a fever remedy or 'tonic' in the early 19th century as a supplement to the long known anti-fever prescription of cinchona bark (quinine). Fast forward 200 years, and Fever-Tree have once again gone to the ends of the earth to find the best naturally sourced ingredients in this 21st century twist. The highest quality angostura bark sourced from South America, is blended with our signature quinine from the Congo as well as aromatic ingredients.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Mixers

      Make a Cocktail

      The Pink Gin & Tonic

      Ingredients
      1 part Juniper Rich Gin
      3 parts Fever-Tree Premium Aromatic Tonic Water
      Recipe
      01 Fill a highball glass with plenty of ice.
      02 Pour in your measure of gin.
      03 Add Fever-Tree Aromatic Tonic from a fresh bottle.
      04 Garnish with a generous zest of lemon.
      05 Tip: Twist the lemon zest over your drink to release the essential oils and aromas, before dropping it in.

      Reviews

      About this item

      Beyond the Label

      By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, creates a delicious, unique tonic water. Subtle aromas of spice & fresh citrus, Aromatic tonic offers a uniquely refreshing flavor, designed to be paired with juniper-rich and robust gins.

      This tonic is inspired by a historic recipe discovered whilst researching early references of tonics. Angostura bark was used by Royal Navy surgeons as a fever remedy or 'tonic' in the early 19th century as a supplement to the long known anti-fever prescription of cinchona bark (quinine). Fast forward 200 years, and Fever-Tree have once again gone to the ends of the earth to find the best naturally sourced ingredients in this 21st century twist. The highest quality angostura bark sourced from South America, is blended with our signature quinine from the Congo as well as aromatic ingredients.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Mixers

      Scent and Flavor

      COLOR

      Rose Pink

      AROMA

      Sweet aroma with subtle notes of orange bitters

      FLAVOR

      An aromatic blend of quinine and angostura bark, gentle spices and fresh citrus. A uniquely refreshing tonic with none of the cloying aftertastes you get from artificial sweeteners

      TEXTURE

      High carbonation delivers the aromas and taste in a classic, refreshing style.

      Cocktail Recipe

      The Pink Gin & Tonic

      Ingredients
      1 part Juniper Rich Gin
      3 parts Fever-Tree Premium Aromatic Tonic Water
      Recipe
      01 Fill a highball glass with plenty of ice.
      02 Pour in your measure of gin.
      03 Add Fever-Tree Aromatic Tonic from a fresh bottle.
      04 Garnish with a generous zest of lemon.
      05 Tip: Twist the lemon zest over your drink to release the essential oils and aromas, before dropping it in.
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