Black-Owned

Exclave Bourbon

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  • 750ml, bottle
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      Exclave Bourbon - Main
      Exclave Bourbon

      Beyond the Label

      Exclave Bourbon is a distinctive blend of 60% corn 36% rye 4% malted barley mash aged in new American white oak barrels to produce a rich whiskey that embodies the skill and sophistication of Black American spirits producers.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      Country United States
      Region Louisiana

      Make a Cocktail

      Ward 7

      Ingredients
      1.5 oz Exclave Bourbon
      0.5 oz Pierre Ferrand dry curaçao
      0.75 oz Grenadine
      0.75 oz Lemon juice
      Add Egg white (optional)
      Recipe
      01 Shake all ingredients over ice.
      02 Strain into a coupe glass.

      Reviews

      About this item

      Beyond the Label

      Exclave Bourbon is a distinctive blend of 60% corn 36% rye 4% malted barley mash aged in new American white oak barrels to produce a rich whiskey that embodies the skill and sophistication of Black American spirits producers.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      Country United States
      Region Louisiana

      Scent and Flavor

      NOSE

      This high-rye bourbon maintains a warm herbal nose that’s dominated by cinnamon, bold caramel, and traces of dill.

      PALATE

      A toasty pleasant white pepper starts the taste that is soon followed up with clove and cinnamon before a sweet vanilla finish.

      FLAVOR

      The combination of vanilla, caramel, white pepper, and ginger create a well balanced bourbon.

      MAKE

      Due to the hot and humid climate of southern Louisiana, this whiskey is uncharacteristically complex for it’s age.

      NOTES

      Heavy caramel, vanilla, cocoa, roasted nuts, rye spice.

      Cocktail Recipe

      Ward 7

      Ingredients
      1.5 oz Exclave Bourbon
      0.5 oz Pierre Ferrand dry curaçao
      0.75 oz Grenadine
      0.75 oz Lemon juice
      Add Egg white (optional)
      Recipe
      01 Shake all ingredients over ice.
      02 Strain into a coupe glass.