
Wyoming Whiskey National Parks No.3
Whiskey
Wyoming Whiskey National Parks No.3
Whiskey
Highland Park 18 Year Old Single Malt Whiskey
Whiskey
Russell's Reserve
Whiskey
Wheatley Vodka
Vodka
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Duckhorn Vineyards Napa Valley Chardonnay
Chardonnay
Flowers Sonoma Coast Pinot Noir
Pinot Noir
Moët & Chandon
Champagne
Locations CA by Dave Phinney California Red Blend
Red Blend
Veuve Clicquot La Grande Dame Rosé
Champagne
Single Barrel Exclusives
New Releases
Top Shelf Membership
Tequila Herradura Double Barrel Reposado S1B58
Virtual Tasting Experiences
Custom Engraved Gifts
Cocktail Kits
Coravin Pivot™ Black
Corporate Gifting
Gift Cards
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Exclave Bourbon is a distinctive blend of 60% corn 36% rye 4% malted barley mash aged in new American white oak barrels to produce a rich whiskey that embodies the skill and sophistication of Black American spirits producers.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Louisiana |
1.5 oz | Exclave Bourbon |
0.5 oz | Pierre Ferrand dry curaçao |
0.75 oz | Grenadine |
0.75 oz | Lemon juice |
Add | Egg white (optional) |
01 | Shake all ingredients over ice. |
02 | Strain into a coupe glass. |
Exclave Bourbon is a distinctive blend of 60% corn 36% rye 4% malted barley mash aged in new American white oak barrels to produce a rich whiskey that embodies the skill and sophistication of Black American spirits producers.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Louisiana |
This high-rye bourbon maintains a warm herbal nose that’s dominated by cinnamon, bold caramel, and traces of dill.
A toasty pleasant white pepper starts the taste that is soon followed up with clove and cinnamon before a sweet vanilla finish.
The combination of vanilla, caramel, white pepper, and ginger create a well balanced bourbon.
Due to the hot and humid climate of southern Louisiana, this whiskey is uncharacteristically complex for it’s age.
Heavy caramel, vanilla, cocoa, roasted nuts, rye spice.
1.5 oz | Exclave Bourbon |
0.5 oz | Pierre Ferrand dry curaçao |
0.75 oz | Grenadine |
0.75 oz | Lemon juice |
Add | Egg white (optional) |
01 | Shake all ingredients over ice. |
02 | Strain into a coupe glass. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol