Calirosa Extra Añejo
Size
- 750ml, bottle
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Beyond the Label
EXTRA AÑEJO
Awarded 93 points by Tasting Panel Magazine. Calirosa Extra Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Details
| Product Type | Tequila |
| Style | Añejo |
| Cask Finish | Red wine barrel aged |
| ABV | 40% |
| Age | 3 year |
| Country | Mexico |
| Region | Jalisco |
| Awards | Tasting Panel: 93 points 'Publisher's Pick' |
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IngredientsReviews
Beyond the Label
EXTRA AÑEJO
Awarded 93 points by Tasting Panel Magazine. Calirosa Extra Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Details
| Product Type | Tequila |
| Style | Añejo |
| Cask Finish | Red wine barrel aged |
| ABV | 40% |
| Age | 3 year |
| Country | Mexico |
| Region | Jalisco |
| Awards | Tasting Panel: 93 points 'Publisher's Pick' |
Scent and Flavor
Taste
Fresh pastry, toasted almond, fig, star anise.
Aroma
Leather jacket, nutmeg, bitter dark chocolate.
Color
Bright garnet.
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