Ardbeg
Ardbeg Uigeadail
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$95.00
Size
- 750ml, bottle
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Ardbeg Uigeadail
Beyond the Label
As deep and mysterious as the loch that gives it its name!
Ardbeg is the peatiest and smokiest of all the Islay malts, yet has a fruity floral sweetness and complexity to the spirit.
Ardbeg Uigeadail Islay Single Malt Scotch Whisky is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail (pronounced “Oog-a-dal”) takes its name from the mysterious loch which supplies the peat-laden water used to make Ardbeg.
Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Uigeadail, however, is non chill-filtered at high strength (54.2% ABV non chill-filtered), which retains maximum flavor and gives more body and added depth.
TASTING NOTES
Colour: Deepest gold.
Aroma: Rich and weighty with heady and smoky aromatics, this expression of Ardbeg is both intensely flavoured and perfectly integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering smoky coal fire and the deep scent of well-oiled leather brings warmth to the scene. The sweetness of treacle toffees and chocolate-coated raisins bring indulgence through the smoke.
With water, the deep smokiness increases in intensity, reminiscent of a Christmas pudding on fire. Tarry smoke and diesel engine oil enter the room bringing smells of an age gone by. Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.
Taste: Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours.
The flavour is initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.
Finish: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish
Ardbeg is the peatiest and smokiest of all the Islay malts, yet has a fruity floral sweetness and complexity to the spirit.
Ardbeg Uigeadail Islay Single Malt Scotch Whisky is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail (pronounced “Oog-a-dal”) takes its name from the mysterious loch which supplies the peat-laden water used to make Ardbeg.
Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Uigeadail, however, is non chill-filtered at high strength (54.2% ABV non chill-filtered), which retains maximum flavor and gives more body and added depth.
TASTING NOTES
Colour: Deepest gold.
Aroma: Rich and weighty with heady and smoky aromatics, this expression of Ardbeg is both intensely flavoured and perfectly integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering smoky coal fire and the deep scent of well-oiled leather brings warmth to the scene. The sweetness of treacle toffees and chocolate-coated raisins bring indulgence through the smoke.
With water, the deep smokiness increases in intensity, reminiscent of a Christmas pudding on fire. Tarry smoke and diesel engine oil enter the room bringing smells of an age gone by. Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.
Taste: Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours.
The flavour is initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.
Finish: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish
California Residents:Click here for Proposition 65 WARNING
About this item
Beyond the Label
As deep and mysterious as the loch that gives it its name!
Ardbeg is the peatiest and smokiest of all the Islay malts, yet has a fruity floral sweetness and complexity to the spirit.
Ardbeg Uigeadail Islay Single Malt Scotch Whisky is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail (pronounced “Oog-a-dal”) takes its name from the mysterious loch which supplies the peat-laden water used to make Ardbeg.
Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Uigeadail, however, is non chill-filtered at high strength (54.2% ABV non chill-filtered), which retains maximum flavor and gives more body and added depth.
TASTING NOTES
Colour: Deepest gold.
Aroma: Rich and weighty with heady and smoky aromatics, this expression of Ardbeg is both intensely flavoured and perfectly integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering smoky coal fire and the deep scent of well-oiled leather brings warmth to the scene. The sweetness of treacle toffees and chocolate-coated raisins bring indulgence through the smoke.
With water, the deep smokiness increases in intensity, reminiscent of a Christmas pudding on fire. Tarry smoke and diesel engine oil enter the room bringing smells of an age gone by. Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.
Taste: Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours.
The flavour is initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.
Finish: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish
Ardbeg is the peatiest and smokiest of all the Islay malts, yet has a fruity floral sweetness and complexity to the spirit.
Ardbeg Uigeadail Islay Single Malt Scotch Whisky is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail (pronounced “Oog-a-dal”) takes its name from the mysterious loch which supplies the peat-laden water used to make Ardbeg.
Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Uigeadail, however, is non chill-filtered at high strength (54.2% ABV non chill-filtered), which retains maximum flavor and gives more body and added depth.
TASTING NOTES
Colour: Deepest gold.
Aroma: Rich and weighty with heady and smoky aromatics, this expression of Ardbeg is both intensely flavoured and perfectly integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering smoky coal fire and the deep scent of well-oiled leather brings warmth to the scene. The sweetness of treacle toffees and chocolate-coated raisins bring indulgence through the smoke.
With water, the deep smokiness increases in intensity, reminiscent of a Christmas pudding on fire. Tarry smoke and diesel engine oil enter the room bringing smells of an age gone by. Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.
Taste: Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours.
The flavour is initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.
Finish: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Whiskey |
| Style | Single Malt |
| ABV | 54.2% |
| Country | Scotland |
| Region | Islay |
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