All Cocktail Recipes

A golden mango highball inspired by Mexico, balancing Chivas 12 with tropical mango, coconut water, lemon and agave sweetness.

A simple classic but complex and nuanced in flavor profile.

A vibrant, shareable punch that pairs Chivas 12 with guava, coconut, citrus and ginger beer for a bright, crowd-pleasing serve.

A Barrel-Aged Manhattan that delightfully blends whiskey (the head) and vermouth (the heart). The coffee infusion for Truthteller paired with barrel aging adds complexity and depth to this Manhattan twist.

This Gold Rush is made with local Austin, Texas honey to pay tribute to the gold rush that established Hill Country as the home for many pioneers.

Cheers to the holidays with the Hina Coconut Snowball, featuring Mahina Platinum Rum's festive island magic!

Sparkle your festive spirits with a HINA Gingerbread Spritz, a bubbly blend kissed by Mahina Rum!

Fragrant and fresh, the St‑Germain Hugo Spritz combines elderflower, mint, and lime for a bright, refreshing‑tasting cocktail.

Treat yourself to an Iced Cinnamon Frappe made with Jackson Morgan Southern Cream in Brown Sugar & Cinnamon, a creamy, boozy coffee cocktail perfect for brunch or an afternoon sip.

An Old Fashioned for the shifting season. Tequila and mezcal intertwine like fire and shadow, revealing warm, elemental depth with every sip.

Discover a beautiful balance of sweet and spice in this winning cocktail on Episode 4 of Cocktail Wars from Luke Mannarino. Don’t be scared by the wasabi in the list of ingredients. This gives a perfect amount of tingle on the tongue to complement the blackberry whiskey and Turkish tobacco bitters for a truly nuanced flavor. Get the recipe details and try making this one at home.

Specially made to celebrate Día de Muertos.

Our very own Juan Coronado created this cocktail that will make you fall in love with Mijenta.

The classic Manhattan cocktail, developed in the 19th century, has a storied and curious history, but one thing’s for sure – it needs Rye Whiskey.

The Haku Martini provides a crisp, dry, and clean tasting twist on this classic cocktail.

Sip into Hawaiian Holidays