Traditionally served in copper the material is an excellent conductor of the cold beverage temperature. Although the drink itself is not actually colder it retains the chill better than an ordinary glass.


Ingredient Amount Ingredient Name
2 oz. Crystal Head Vodka Aurora
¼ oz. Fresh Lime Juice
4 oz. Ginger Beer
2-3 dashes Angostura Bitters
1 Mint Crown & Lime Wedge (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Paring Knife
  • Copper Mug


  1. Fill a copper mug with ice, add Crystal Head Vodka Aurora, fresh lime juice, and dashes of Angostura bitters.
  2. Top with ginger beer and stir.
  3. Garnish by “slapping” the mint and rubbing it along the rim of the glass.
  4. Garnish with a mint crown and lime wedge.

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