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The soft, fluffy foam can be mastered with both egg white and aqua faba. Aside from creating a perfectly creamy texture, the foam provides the ideal surface to float your edible flower garnish! Cocktail created at Q Bar, Fairmont Empress Hotel.

Ingredients

Ingredient Amount Ingredient Name
2 oz Empress 1908 Gin
3/4 oz Fresh Lemon Juice
3/4 oz Simple Syrup
3/4 Egg White
. Edible Flowers

Tools Of The Trade

  • Jigger
  • Shaker
  • Strainer
  • Fine Strainer
  • Paring Knife
  • Cutting Board
  • Coupe Glass

Recipe

  1. Add all ingredients to a shaker with ice.
  2. Shake and strain to remove ice.
  3. Shake again without the ice.
  4. Fine strain into a chilled coupe glass.
  5. Garnish with edible flowers.

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