Empress 1908 Gin
Size
- 750ml, bottle
Beyond the Label
Tasting Notes
BUTTERFLY PEA BLOSSOM
We chose this flower for its warm, herbal earthiness, and the softness it contributes to the texture. It plays a flavour role similar to that of angelica in other gins. This botanical is also responsible for the gin’s unique colour.
FAIRMONT EMPRESS TEA
The signature tea at the Empress Hotel, this blend is a selection of seasonal, quality teas from Assam, Kenya, South India, Ceylon, and China, created exclusively by the Metropolitan Tea Company. At once floral, fruity and oaky, it is one of the finest blends in the world.
JUNIPER & CORIANDER SEED
The classic taste found in most gins, Juniper provides a complex flavour with notes of pine and citrus. And while London Dry Gins like a big juniper burst, our Pacific Northwest style gin uses a subtle varietal that isn’t too pushy, and balances nicely with the other less traditional botanicals. Another traditional gin botanical, coriander has hints of nut and spice that brings some warmth to the palette. Ours is sourced from India and is a bit more citrusy than what is typically used in gin, and plays off other citrus elements to round out the flavour.
GRAPEFRUIT PEEL & ROSE PETAL
While lemon and orange are fairly traditional gin botanicals, we prefer grapefruit for its unique citrus flavour that’s both slightly bitter and suggestively sweet. It provides an aromatic, lively bright note that pairs very well with tonic. The sweet flavour of rose contributes to the softness and warmth of our gin, providing a nuance that balances out the spices with an elegant floral note. We use whole rosebud from India.
CINNAMON BARK & GINGER ROOT
A more contemporary element, the essential oil from cinnamon bark provides a warm, spicy note that serves as a complement to the citrus and floral elements, and works with the ginger to provide a full spice element. Ginger is incredibly aromatic, with a peppery, slightly lemony flavour. Fragrant and spicy, ginger is another component in the balancing act of botanicals that gives Empress its unique profile.
Make a Cocktail
Empress & Tonic
| 2oz | Empress 1908 Gin |
| 3oz | Premium Tonic Water |
| Garnish | Grapefruit Slice |
| 1 | Fill a copa glass with ice, add Empress 1908 Gin, and serve with tonic on the side. |
| 2 | Garnish with a grapefruit slice. |
Beyond the Label
Product Details
| Product Type | Gin |
| Style | Dry Gin |
| ABV | 43% |
| Dietary |
Gluten Free Kosher |
| Country | Canada |
Tasting Notes
BUTTERFLY PEA BLOSSOM
We chose this flower for its warm, herbal earthiness, and the softness it contributes to the texture. It plays a flavour role similar to that of angelica in other gins. This botanical is also responsible for the gin’s unique colour.
FAIRMONT EMPRESS TEA
The signature tea at the Empress Hotel, this blend is a selection of seasonal, quality teas from Assam, Kenya, South India, Ceylon, and China, created exclusively by the Metropolitan Tea Company. At once floral, fruity and oaky, it is one of the finest blends in the world.
JUNIPER & CORIANDER SEED
The classic taste found in most gins, Juniper provides a complex flavour with notes of pine and citrus. And while London Dry Gins like a big juniper burst, our Pacific Northwest style gin uses a subtle varietal that isn’t too pushy, and balances nicely with the other less traditional botanicals. Another traditional gin botanical, coriander has hints of nut and spice that brings some warmth to the palette. Ours is sourced from India and is a bit more citrusy than what is typically used in gin, and plays off other citrus elements to round out the flavour.
GRAPEFRUIT PEEL & ROSE PETAL
While lemon and orange are fairly traditional gin botanicals, we prefer grapefruit for its unique citrus flavour that’s both slightly bitter and suggestively sweet. It provides an aromatic, lively bright note that pairs very well with tonic. The sweet flavour of rose contributes to the softness and warmth of our gin, providing a nuance that balances out the spices with an elegant floral note. We use whole rosebud from India.
CINNAMON BARK & GINGER ROOT
A more contemporary element, the essential oil from cinnamon bark provides a warm, spicy note that serves as a complement to the citrus and floral elements, and works with the ginger to provide a full spice element. Ginger is incredibly aromatic, with a peppery, slightly lemony flavour. Fragrant and spicy, ginger is another component in the balancing act of botanicals that gives Empress its unique profile.
Cocktail Recipe
Empress & Tonic
| 2oz | Empress 1908 Gin |
| 3oz | Premium Tonic Water |
| Garnish | Grapefruit Slice |
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