An elegant champagne flute is key to creating this beautiful, bubbly sip, and a fresh lemon twist makes for the perfect final touch. Think of it as a graduated mimosa: from brunch to a black tie cocktail hour, the Empress 75 is always the star of the show!


Ingredient Amount Ingredient Name
1 ½ oz. Empress 1908 Gin
¾ oz. Fresh Lemon Juice
½ oz. Simple Syrup
Top with Sparkling Wine
1 Lemon (Garnish)

Tools Of The Trade

  • Jigger
  • Shaker
  • Strainer
  • Citrus Peeler
  • Champagne Flute


  1. Shake Empress, simple syrup, and lemon juice on ice.
  2. Fine strain into a chilled flute.
  3. Top with sparkling wine.
  4. Garnish with a lemon twist.

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