Vusa African Vodka, Uncle Waithley's Ginger Beer & Sorel Liqueur Bundle

Vusa African Vodka

Vusa Vodka is multi award winning copper distilled African Vodka distilled and bottled in South Africa. Vusa uses the sugarcane that grows naturally in KwaZulu-Natal's subtropical climate - making Vusa Vodka a little bit sweet and authentically African.

Vusa is a little bit sweeter than traditional grain-based vodka, making Vusa perfect to drink straight. Or try: Zulu Fashion: Vusa Vodka, Maple Syrup, dash of toasted oak bitters, dash of orange bitters, garnish with Orange.

Sorel Liqueur

A FIVE HUNDRED YEAR JOURNEY with roots in the Caribbean, Sorel is a modern twist on a timeless classic. Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa. Valued for its medicinal properties, Jackie Summer’s grandparents carried this culinary tradition with them when they emigrated from the island of Barbados to Harlem NY in the 1920s. In 2012, following a life-threatening cancer scare, Jack left a 25-year career as a corporate executive to pursue the American dream of entrepreneurship. Looking to his grandparents for inspiration, he perfected the first-ever shelf-stable recipe of this 500-year-old beverage in his kitchen, launching the micro-distillery Jack From Brooklyn. At the time when Jack received his Distilled Spirits Permit (DSP), he was the only Black person with a license to make liquor in America, and the first to hold this license, post-prohibition.

Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on an exotic classic.

From Jackie Summers:

This is not my story. This story began hundreds of years before I was born. This is the story of my ancestors who were stolen from West Africa. This is the story of my grandparents, who emigrated from the island of Barbados to the tenements of Harlem NY in the roaring 1920s. I may never fully understand the sacrifices that were made in order for me to carry this story forward. This story has gone on for centuries. I am merely its steward. And now you are part of the narrative.

Uncle Waithley's Vincy Brew All Natural Ginger Beer

Uncle Waithley’s Vincy Brew is all about enjoying the vibrancy of life. A premium Ginger Beer with strong Caribbean roots made to elevate your cocktail and or beverage experience. A family recipe developed by mixologist Karl Franz Williams and inspired by his Grandfather Uncle Waithley who lived his entire life in the enchanting island of St. Vincent and the Grenadines. In Caribbean culture, ginger has been used for centuries for health benefits and for its exhilarating flavor. However, what makes Uncle Waithleys unique is our use of fresh scotch bonnet pepper that gives it a unique flavorful bite unlike any other ginger beer. We believe that life is a party, and you determine the vibe. Our goal is toprovide a refreshing alternative to the usual ginger beer experience and to capture the rich cultural treasures of our culture.

Developed by noted master mixologist Karl Franz Williams: Uncle Waithley’s Vincy Brew is a small batch ginger beer that will elevate your cocktail or make for a great solo drink. It’s the most passion inspiring ginger beer on the market today.

All natural ingredients, Peruvian Organic Ginger (34 grams per bottle), fresh Scotch Bonnet Pepper gives a strong, flavorful bite.

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