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Vizcaya Black Rum
Vizcaya Rum

Vizcaya Black Rum

$42.00
$42.00
Quantity must be 1 or more

Crafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rum’s dark color.

Vizcaya Black Rum is praised for its bouquet, flavor and smoothness. The distinct fragrances of chocolate, walnut and honey contribute to the hearty aroma and full flavor that is expected from Vizcaya rums. The combination of the fragrances, charred oak barrels and aging process makes Vizcaya Black Rum unique and firmly distinguishes it from other black rums.

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: Connecticut, New York.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Aroma

    Rich, complex bouquet with subtle notes of vanilla, cocoa and maple.

  • Palate

    Intense and rich flavors of coffee, marshmallow, chocolate syrup and roasted nut.

“Hearty aroma and full flavor dark rum.”

Origins

Made in the Dominican Republic, Vizcaya Rum starts with sugar cane harvested at the peak of freshness, then quickly pressed to collect its fragrant juice. The juice is fermented and distilled in small batches, before being aged in selected oak barrels that formerly held bourbon. This process, known as methode agricole is the unique distilling method that infuses Vizcaya Rum with its exquisite bouquet, smoothness, and delicately refined taste. When you see the rich color of Vizcaya and allow its complex flavors fill your senses, you'll understand why the master rum maker holds each stage of the process to the highest possible standards.