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Crafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rum’s dark color.
Vizcaya Black Rum is praised for its bouquet, flavor and smoothness. The distinct fragrances of chocolate, walnut and honey contribute to the hearty aroma and full flavor that is expected from Vizcaya rums. The combination of the fragrances, charred oak barrels and aging process makes Vizcaya Black Rum unique and firmly distinguishes it from other black rums.
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Connecticut, New York.
Due to the customized nature of engraved orders, please allow up to 10 business days for order processing, engraving, and shipping. Express orders will be shipped as soon as the engraving process is completed.
AromaRich, complex bouquet with subtle notes of vanilla, cocoa and maple.
PalateIntense and rich flavors of coffee, marshmallow, chocolate syrup and roasted nut.
“Hearty aroma and full flavor dark rum.”
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