Virginia-Highland Whisky Cider Cask Finished - PACKAGING MAY VARY

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Starting at $51.99
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  • 750ml, bottle
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      Virginia-Highland Whisky Cider Cask Finished - PACKAGING MAY VARY - Main
      Virginia-Highland Whisky Cider Cask Finished - PACKAGING MAY VARY

      Beyond the Label

      Please note the packaging may vary. 

      VHW Cider Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky. The whisky finishes in casks sourced primarily from Virginia cideries such as Potter’s Craft Cider and Buskey Cider for an additional 8 to 20 months. 92 proof.

      Notes of vanilla, green apple and pear are evident on the nose. On the palate, baked apple and cinnamon mingles with caramelized wood sugars from the oak, pairing with a touch of bright acidity from the cider barrel.

      AWARDS:

      • Whisky Advocate Top 20 Of The Year, 2018
      • 90 Points - Whisky Advocate, 2018
      • Double Gold Medal, Best Of Class, Best Of Category, American Distilling Institute, 2018

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      Country United States
      Region Virginia

      Make a Cocktail

      Nutty Apple

      Ingredients
      1 ½ oz Cider Cask Finished Virginia-Highland Whisky
      ½ oz Simple Syrup
      2 dashes Peychaud’s bitters
      2 dashes Apple & Oak bitters
      1 splash Nocino
      Recipe
      01 Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid.
      02 Combine ingredients (except Nocino) in mixing glass.
      03 Add ice, stir and strain into coupe glass.
      04 Garnish with a lemon twist.

      Reviews

      About this item

      Beyond the Label

      Please note the packaging may vary. 

      VHW Cider Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky. The whisky finishes in casks sourced primarily from Virginia cideries such as Potter’s Craft Cider and Buskey Cider for an additional 8 to 20 months. 92 proof.

      Notes of vanilla, green apple and pear are evident on the nose. On the palate, baked apple and cinnamon mingles with caramelized wood sugars from the oak, pairing with a touch of bright acidity from the cider barrel.

      AWARDS:

      • Whisky Advocate Top 20 Of The Year, 2018
      • 90 Points - Whisky Advocate, 2018
      • Double Gold Medal, Best Of Class, Best Of Category, American Distilling Institute, 2018

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      Country United States
      Region Virginia

      Scent and Flavor

      NOSE

      Apple, pear and toasted pecan.

      PALATE

      Honeycomb, baked apple and cinnamon.

      FINISH

      Creamy with some biscuit notes.

      Cocktail Recipe

      Nutty Apple

      Ingredients
      1 ½ oz Cider Cask Finished Virginia-Highland Whisky
      ½ oz Simple Syrup
      2 dashes Peychaud’s bitters
      2 dashes Apple & Oak bitters
      1 splash Nocino
      Recipe
      01 Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid.
      02 Combine ingredients (except Nocino) in mixing glass.
      03 Add ice, stir and strain into coupe glass.
      04 Garnish with a lemon twist.