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Six hand-foraged Canadian Arctic botanicals craft this uniquely yellow gin. These botanicals are carefully hand-foraged and dried in the Ungava Peninsula following a three-year picking cycle to ensure sustainable growth. The botanicals are slowly steeped for five weeks, allowing natural extraction of complex flavor. The final blend is a gin unlike any other - the rare botanicals give Ungava Gin its signature color and its unmatched flavor.
Consider it a reward for the senses for those who embrace what lies beyond the usual: a gin as versatile as it is unexpected - one that can be enjoyed neat, yet able to stand up to superior cocktails and stands over wherever it's served. Naturally.
The vibrant color comes from the post-distillation maceration of the rare botanicals, in particular, the wild rose hips and cloudberry.
Fresh citrus and aromatic pine with an underlying spice note, typical of nordic juniper and arctic blend.
It reveals a style that is both lively and smooth, fresh and floral. It displays the fruity and lightly acidic notes of crowberry and wild rose hips. Labrador tea adds velvety smoothness to give length to the harmonious mix.
Arctic Blend, Cloudberry, Crowberry, Labrador Tea, Nordic Juniper, and Wild Rose Hips
Enjoy on the rocks, alone, or in the Ungava Tonic, a signature cocktail with tonic water and a wedge of grapefruit.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol