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The Juliette is almost like a sparkling Chablis, floral and slightly herbaceous with sleek minerality and pearly carbonation, a wine to pour with seafood and fried chicken.” - Florence Fabricant, The New York Times
Citrus peel and green apple aromas, with citrus, carried over in the taste too, resulting in a crisp wine with nice acidity.” - Ray Isle, Wine Critic, Food & Wine Magazine
Our pairing suggestion: This is a breakfast, lunch, and dinner Champagne: we love it with soft scrambled eggs for breakfast in bed, with raw oysters and lobster rolls on the beach, and alongside a perfectly roasted chicken at dinner. And don’t skip dessert: we’ll drink The Juliette any day with a warm fruit tart, or on that most special of days—with a slice of wedding cake.
Vintage: NV, Bottled April 2016, Disgorged 2018, 29 months on Lees, 6 g/l Dosage, Neutral Oak Aging, No Malo
Varietal Blend: 70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier
Varietal Type: Premier Cru Champagne
Appellation: Premier Cru - Champagne, (Le Mesnil, Ambonnay & Bisseuil)
Country of Origin: France
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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