Description
This Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. Known as “Cloudy Sake,” the secret to Nigori sake’s lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste.
TYKU Coconut Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Coconut Sake pairs well with desserts and counterbalances the heat of spicy foods.
Bottle Size: 720ml
TYKU Coconut Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Coconut Sake pairs well with desserts and counterbalances the heat of spicy foods.
Bottle Size: 720ml
Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, ND, SC, TX, WA, WI, WY.
Notes of Scent & Flavor
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Taste
Silky texture with the refreshingly sweet taste of coconut and hints of vanilla.
Origins
Made from Junmai sake with natural ingredients: Akebono rice, soft pristine iron-free water, famed #901 yeast, and handmade koji. Then infused with the all-natural flavor of coconut. Gluten-free, sulfite-free, 5x less acidity than white wine, and no preservatives.
Explore more of Umenoyado Brewery Home of TYKU Sake
TYKU Sake is handcrafted at the famed Umenoyado Brewery right in the heart of Nara, Japan. The prefecture of Nara is considered “The Birthplace of Sake.” The Umenoyado Brewery is a 10 time winner of the most prestigious sake competition in Japan, Zenkoku Shinshu Kanpyo Kai.
Featured Cocktail Recipe
Sake Colada
Ingredients
| 2 oz | TYKU Coconut Sake |
| 2 oz | Pineapple juice |
| Squeeze of lime | |
| Garnish with orange half moon |
Recipe
- Combine ingredients and enjoy.
