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This Bundle Contains
The Dalmore Port Wood Reserve is an indulgent, smooth single malt that displays a multitude of exotic flavours. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonise the flavours before bottling.
ABV: 46.5%
Product Type | Whiskey |
Style | Single Malt |
ABV | 46.5% |
Country | Scotland |
Region | Highlands |
Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
Nectarines, creamy caramel, roasted chestnuts and Java coffee
Rich plums, sultanas, Sanguillo blood oranges and macerated cherries
The Dalmore Port Wood Reserve scored a Gold in the 2019 International Wine & Spirit Competition
37.5ml | The Dalmore Port Wood Reserve |
12.5ml | Tawny Port |
12.5ml | Raspberry Syrup |
1 | Pour Port Wood Reserve, Tawny Port and Raspberry Syrup into a glass with ice. |
2 | Top with Soda Water and stir. |
3 | Garnish with an Orange Wedge. |
The Dalmore Port Wood Reserve is an indulgent, smooth single malt that displays a multitude of exotic flavours. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonise the flavours before bottling.
ABV: 46.5%
Product Type | Whiskey |
Style | Single Malt |
ABV | 46.5% |
Country | Scotland |
Region | Highlands |
Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
Nectarines, creamy caramel, roasted chestnuts and Java coffee
Rich plums, sultanas, Sanguillo blood oranges and macerated cherries
The Dalmore Port Wood Reserve scored a Gold in the 2019 International Wine & Spirit Competition
37.5ml | The Dalmore Port Wood Reserve |
12.5ml | Tawny Port |
12.5ml | Raspberry Syrup |
1 | Pour Port Wood Reserve, Tawny Port and Raspberry Syrup into a glass with ice. |
2 | Top with Soda Water and stir. |
3 | Garnish with an Orange Wedge. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol