The Dalmore Port Wood Reserve is an indulgent, smooth single malt that displays a multitude of exotic flavours. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonise the flavours before bottling.
ABV: 46.5%
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
California Residents: Click here for Proposition 65 WARNING
Notes of Scent & Flavor
-
Aroma
Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding -
Palate
Nectarines, creamy caramel, roasted chestnuts and Java coffee -
Finish
Rich plums, sultanas, Sanguillo blood oranges and macerated cherries -
Awards
The Dalmore Port Wood Reserve scored a Gold in the 2019 International Wine & Spirit Competition
"With its intricate aromas and flavours, The Dalmore 12 is recognised as a whisky with character far beyond its age." - Richard Paterson, Master Distiller
Origins
Featured Cocktail Recipe
The Mackenzie Highball
Ingredients
| 37.5ml | The Dalmore Port Wood Reserve |
| 12.5ml | Tawny Port |
| 12.5ml | Raspberry Syrup |
Recipe
- Pour Port Wood Reserve, Tawny Port and Raspberry Syrup into a glass with ice.
- Top with Soda Water and stir.
- Garnish with an Orange Wedge.
