Description
The Arran 10 Year-Old is a fresh and vibrant expression of the Arran Malt with all the hallmarks of Arran's classic island style. Vanilla and citrus notes dominate to create a smooth and mellow dram.
The Arran Single Malts, aged 10, 14, and 18 years, display all the bright characteristics you would expect from an island distillery, with a rich rewarding layer of fruit. Double-distilled from un-peated malt and bottled at 46%, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller bodied dram with a delightful sweet, fruity character that shows maturity far beyond its years.
Bottle Size: 750ml
The Arran Single Malts, aged 10, 14, and 18 years, display all the bright characteristics you would expect from an island distillery, with a rich rewarding layer of fruit. Double-distilled from un-peated malt and bottled at 46%, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller bodied dram with a delightful sweet, fruity character that shows maturity far beyond its years.
Bottle Size: 750ml
Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, NY, ND, SC, TX, WI, WY.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Notes of Scent & Flavor
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Color
Light Amber -
Nose
Sweet and honey are immediately apparent in the aroma. Hints of coconut and candy appear when water is added with butterscotch and licorice subtly in the background. -
Palate
The taste is crisp and malty with a slight nuttiness. With time the malt begins to open and the Arran hallmarks of citrus and sweet fruit emerge to coat the tongue. -
Finish
Clean and fresh with a lingering creamy sweetness. Mellow, smooth and bursting with flavor.
Origins
The Isle of Arran distillery, nestled in the foothills of the village of Lochranza on the north-west tip of Arran, remains the only whisky producer on the island. The water source, Loch na Davie, is known as one of the purest in Scotland. The unique micro climate on the island contributes to the rapid maturation of Arran whisky. The whisky has no artificial coloring and is not chill-filtered.
