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1792 Small Batch Bourbon
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Marco Cedano, Tromba's Founder and Master Distiller, took the tequila world by storm when he embarked on a journey to change how the world sees tequila. As master distiller for some of the most established luxury brands, Marco created the first batch of premium 100% agave in 1988, starting the revolution that became the premiumization of tequila. This Single Cask Selection of Tequila Tromba further amplifies their unique tequila-making process.
This Tromba Single Cask Select Overproof Añejo was aged for 19 months in American white oak barrels. It exudes rich, complex agave flavors.
From Lee Diaz, Topflight Series Panel Member:
While Tequila Tromba might be new to some, it has caught our attention because it blends old-world traditions with a new-age lens on what the future of tequila can look like. Match that with a dedication to honoring their now generations of distillers in this distiller-owned brand and focus on creating an entirely all-natural distillate. You absolutely have a winner. This work is truly on display with this single barrel over-proofed Añejo that comes to us at 96-proof. I had the opportunity to travel to Jalisco to pick this barrel alongside Rodrigo Cedano Ortiz, son of Master Distiller Marco Cedano, and restaurateurs from the East Coast, and this was a clear standout that will no doubt expand what you know about tequila.
The nose is a delectable greeting in this tasting experience with notes of florals, grass, cooked agave, deep citrus, and vanilla. While not overly strong, at first sip, you will notice the prominence of proof and flavor, especially as this pour comes to you at 96-proof (versus the typical 80-proof release). On the palate, you will discover honey, hazelnut, sage, mint, and all-spice in this fun mingling of sweetness and earthiness. On the finish, caramel and toasted oak become pronounced with black tea, herbaceousness, and warming white pepper. A perfectly lingering finish makes your mouth water as you prepare for that next sip.
TOPFLIGHT: Series 2, Barrel No. 13
PROOF: 96.00
AGE: 19.5 months
MASHBILL: 100% Blue Weber Agave
FINISHING BARREL: American White Oak
CHAR / TOAST: Level 1 Char / Medium Toast
WAREHOUSE LOCATION: Jalisco, Mexico
BARRELED ON: January 5, 2022
DATE PULLED: August 6, 2023
Product Type | Tequila |
Style | Añejo |
ABV | 48% |
Country | Mexico |
Florals, grass, cooked agave, deep citrus, vanilla.
Honey, hazelnut, sage, mint, all-spice.
Caramel, toasted oak, black tea, herbacious, white pepper.
Aged and grilled meats, aged cheeses, dried fruits, all mexican cuisine, chocolate, cigars
Marco Cedano, Tromba's Founder and Master Distiller, took the tequila world by storm when he embarked on a journey to change how the world sees tequila. As master distiller for some of the most established luxury brands, Marco created the first batch of premium 100% agave in 1988, starting the revolution that became the premiumization of tequila. This Single Cask Selection of Tequila Tromba further amplifies their unique tequila-making process.
This Tromba Single Cask Select Overproof Añejo was aged for 19 months in American white oak barrels. It exudes rich, complex agave flavors.
From Lee Diaz, Topflight Series Panel Member:
While Tequila Tromba might be new to some, it has caught our attention because it blends old-world traditions with a new-age lens on what the future of tequila can look like. Match that with a dedication to honoring their now generations of distillers in this distiller-owned brand and focus on creating an entirely all-natural distillate. You absolutely have a winner. This work is truly on display with this single barrel over-proofed Añejo that comes to us at 96-proof. I had the opportunity to travel to Jalisco to pick this barrel alongside Rodrigo Cedano Ortiz, son of Master Distiller Marco Cedano, and restaurateurs from the East Coast, and this was a clear standout that will no doubt expand what you know about tequila.
The nose is a delectable greeting in this tasting experience with notes of florals, grass, cooked agave, deep citrus, and vanilla. While not overly strong, at first sip, you will notice the prominence of proof and flavor, especially as this pour comes to you at 96-proof (versus the typical 80-proof release). On the palate, you will discover honey, hazelnut, sage, mint, and all-spice in this fun mingling of sweetness and earthiness. On the finish, caramel and toasted oak become pronounced with black tea, herbaceousness, and warming white pepper. A perfectly lingering finish makes your mouth water as you prepare for that next sip.
TOPFLIGHT: Series 2, Barrel No. 13
PROOF: 96.00
AGE: 19.5 months
MASHBILL: 100% Blue Weber Agave
FINISHING BARREL: American White Oak
CHAR / TOAST: Level 1 Char / Medium Toast
WAREHOUSE LOCATION: Jalisco, Mexico
BARRELED ON: January 5, 2022
DATE PULLED: August 6, 2023
Product Type | Tequila |
Style | Añejo |
ABV | 48% |
Country | Mexico |
Florals, grass, cooked agave, deep citrus, vanilla.
Honey, hazelnut, sage, mint, all-spice.
Caramel, toasted oak, black tea, herbacious, white pepper.
Aged and grilled meats, aged cheeses, dried fruits, all mexican cuisine, chocolate, cigars
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol