Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Father's Day Favorites
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Explore Whiskey
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
Spring Wine Pairings
Spirits Explained
Amaro Explained
Spirits Explained
Maureen Robinson, Master Blender For Kentucky Owl
Behind the Brand
Gifting Memorable Spirits For Father's Day
Entertaining
Mixing with Scotch
Recipes
This Bundle Contains
From the sierra of San Luis Potosi, our 12-14 year Salmiana are cooked for 7 full days in a 200 year old oven made of brick and stone. Using indirect steam seeping through the sabine wood floors we are able to maintain the truest flavor profiles of the Salminana agave. The maceration process is done with a roman concrete double tahona, then with a larger single tahona for the perfection extraction of the aguamiel. We ignite the fermentation with pulque from the very same salmiana and then ferment in open air vats for 3 full days. Finally, the distillation is done twice in copper stills.
Product Type | Tequila |
Style | Mezcal |
ABV | 55% |
Country | Mexico |
Clear.
Bell pepper, olive brine, fresh serrano pepper, and lemon zest.
Olive brine, bell pepper, mint, serrano pepper and lemon rind.
From the sierra of San Luis Potosi, our 12-14 year Salmiana are cooked for 7 full days in a 200 year old oven made of brick and stone. Using indirect steam seeping through the sabine wood floors we are able to maintain the truest flavor profiles of the Salminana agave. The maceration process is done with a roman concrete double tahona, then with a larger single tahona for the perfection extraction of the aguamiel. We ignite the fermentation with pulque from the very same salmiana and then ferment in open air vats for 3 full days. Finally, the distillation is done twice in copper stills.
Product Type | Tequila |
Style | Mezcal |
ABV | 55% |
Country | Mexico |
Clear.
Bell pepper, olive brine, fresh serrano pepper, and lemon zest.
Olive brine, bell pepper, mint, serrano pepper and lemon rind.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol