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A masterful blend of 8-year old aged Barbados and Dominican column still rums, combined with high ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon casks. 100% rum with no added sugar, color, or flavoring. 40% ABV. This rum can be enjoyed on the rocks, with club soda or tonic, or as an inspired ingredient in premium cocktails.
Ten To One is guided by the freedom of expression, love of life, and sense of individuality that live deep within our Caribbean DNA. Embracing the belief that the beauty in the blend is what makes us unique, and celebrating the collective spirit shared by those who create their own calling. The beauty is in the blend.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, District of Columbia, Florida, Idaho, Illinois, Louisiana, Nevada, New Jersey, New York, New Mexico, Oregon, Washington, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
VisualHoney-amber color, moderate viscosity, with golden yellow hues.
NoseDriven by cooked fruit character, and baking spices. Esters are quite present, banana peel, and baked yellow apple. Nut loaf, oatmeal cookie, roasted nuts and toffee. Also some fresh fruit oil aromas (orange and lemon). A bit vegetal as well, some wet grass.
StructureOn the palate, much more savory in character versus driven by esters. Tobacco, cedar, mulch, and vanilla. Baked apples and banana bread. Worn leather flavors. Tangy and nutty. Acidity is moderate plus, refreshing and zippy. Body is moderate plus, very textural and oily. Sweet orchard fruit flavors but not cloyingly sweet, finishes dry and clean.
“It is ideal for both mixing or enjoying on the rocks, as it is full of buttery molasses, cedar and vanilla.” - Robb Report
|2 oz.||Ten To One Dark Rum|
|0.25 oz.||Demerara Syrup|
|1 dash||Angostura Bitters|
- Stir rum with 3 ice cubes in a glass.
- Add other ingredients, stir again, add more ice cubes, stir again, add more ice.
- Garnish with orange zest twist.