Still Austin Whiskey Co.

Still Austin Single Barrel Cask Strength Bourbon S1B62

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Starting at $69.00
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  • 750ml, bottle

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      Still Austin Single Barrel Cask Strength Bourbon S1B62 - Main
      Still Austin Single Barrel Cask Strength Bourbon S1B62

      Beyond the Label

      This Still Austin Single Barrel was bottled at 116-proof, boasting a mash bill of 70% non-GMO white corn, 25% rye, and 5% malted barley. 100% Texas grown. Hand-selected for its unique and highly-desirable characteristics, this barrel is genuinely one-of-a-kind. Their spirits are made from 100% Texas-grown grains and distilled in a 50-foot column still, hand-built in Scotland. The bourbon is then aged for at least two years in casks crafted from sustainably grown American oak, perfectly charred to allow the spirits to move in and out of the wood.

      From Lee Diaz Topflight Series Panel Member: 

      Something magical happens in the Texas heat - having lived in the state for years, I can tell you that the long summers pack a mighty punch. And what that does to a barrel that sits quietly aging bourbon results in character, complexity, and color within just a few years that would take 3-fold+ the time elsewhere to do the same. Still, Austin has harnessed the character and style of its namesake city to create something unique. This selection was an instant favorite from a range of 5 final selections that our tasting panel walked through. It hit this beautiful balance between what I enjoy in some of my favorite pours and nuances that I would characterize as Texas bourbon. There are baking spices and pancakes with syrup on the nose, plus complex flavors like subtle leather and a nuttiness. At first sip, you'll discover malted chocolate, roasted nuts, and this character crème brûlée. That malted chocolate builds wonderfully with every sip and new tasting notes develop in complement. The finish lingers with dark cherry, espresso, tobacco, and subtle rye spice.

      TOPFLIGHT: Series 1, Barrel No. 62

      PROOF: 116.00

      AGE: 2 years, 6 months

      MASHBILL: 70% White Corn, 25% Rye, 5% Malted Barley

      FINISHING BARREL: ISC 53 gallon charred New American Oak

      CHAR / TOAST: Char #3 Light Head Toast

      WAREHOUSE LOCATION: Warehouse #4 middle of the rack for 2 years then brought down to floor level until it was bottled

      BARRELED ON: 5/29/20

      DATE PULLED10/20/22

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      ABV 58%
      Country United States

      Tasting Notes

      Nose

      Baking spices, leather, maple syrup, pancakes, roasted nuts.

      Palate

      Creme brulee, malted chocolate, roasted nuts, cacao.

      Finish

      Light espresso, dark cherry, tobacco, rye spice.

      Pairings

      Prime rib or grilled ribeye, bbq of any kind, spanish chorizo, sopresetta, creme brulee, vanilla custard, warm chocolate cake.

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      About this item

      Beyond the Label

      This Still Austin Single Barrel was bottled at 116-proof, boasting a mash bill of 70% non-GMO white corn, 25% rye, and 5% malted barley. 100% Texas grown. Hand-selected for its unique and highly-desirable characteristics, this barrel is genuinely one-of-a-kind. Their spirits are made from 100% Texas-grown grains and distilled in a 50-foot column still, hand-built in Scotland. The bourbon is then aged for at least two years in casks crafted from sustainably grown American oak, perfectly charred to allow the spirits to move in and out of the wood.

      From Lee Diaz Topflight Series Panel Member: 

      Something magical happens in the Texas heat - having lived in the state for years, I can tell you that the long summers pack a mighty punch. And what that does to a barrel that sits quietly aging bourbon results in character, complexity, and color within just a few years that would take 3-fold+ the time elsewhere to do the same. Still, Austin has harnessed the character and style of its namesake city to create something unique. This selection was an instant favorite from a range of 5 final selections that our tasting panel walked through. It hit this beautiful balance between what I enjoy in some of my favorite pours and nuances that I would characterize as Texas bourbon. There are baking spices and pancakes with syrup on the nose, plus complex flavors like subtle leather and a nuttiness. At first sip, you'll discover malted chocolate, roasted nuts, and this character crème brûlée. That malted chocolate builds wonderfully with every sip and new tasting notes develop in complement. The finish lingers with dark cherry, espresso, tobacco, and subtle rye spice.

      TOPFLIGHT: Series 1, Barrel No. 62

      PROOF: 116.00

      AGE: 2 years, 6 months

      MASHBILL: 70% White Corn, 25% Rye, 5% Malted Barley

      FINISHING BARREL: ISC 53 gallon charred New American Oak

      CHAR / TOAST: Char #3 Light Head Toast

      WAREHOUSE LOCATION: Warehouse #4 middle of the rack for 2 years then brought down to floor level until it was bottled

      BARRELED ON: 5/29/20

      DATE PULLED10/20/22

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Bourbon
      ABV 58%
      Country United States

      Tasting Notes

      Nose

      Baking spices, leather, maple syrup, pancakes, roasted nuts.

      Palate

      Creme brulee, malted chocolate, roasted nuts, cacao.

      Finish

      Light espresso, dark cherry, tobacco, rye spice.

      Pairings

      Prime rib or grilled ribeye, bbq of any kind, spanish chorizo, sopresetta, creme brulee, vanilla custard, warm chocolate cake.

      "This pour is complex in all the right ways taking the pallet on a ride from start to finish. The nose has intricate notes of baking spice that lead in to warm maple syrup and leather with hints of chocolate orange and dark cherry. The pallet compliments the nose with rich vanilla pipe tobacco, cacao, creme brulee and brown sugar with a hint of malted chocolate and a light nuttiness that rounds everything out."

      Christian Wilhoft, Single Barrel Program Mananger for Still Austin

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