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A ripe vintage of Spring Valley Vineyards Frederick Red Blend wine focusing on black summer fruit and candied flavors. Tannins are juicy and seamless. The Spring Valley Vineyards Frederick Cabernet Sauvignon-based blend offers a finish with herbal notes.
In keeping with Spring Valley tradition, hand punch-downs occur twice a day until the end of alcoholic fermentation. The wine is transferred by a pump into barrels for secondary fermentation. Aged 19 months in French oak, 40% new.
Varietal Type: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah
Appellations: Walla Walla Valley
Practices: Spring Valley Vineyards higher elevation provides more direct sunlight and an extended hang time for richer flavors. Every grape is tended by hand, including crop thinning, leaf pulling, and harvesting.
Ratings: 93 Points, Wine Spectator, May 2021
California Residents:Click here for Proposition 65 WARNING
Red Cherry. This wine offers flavors of red cherry, raspberry, currants, and herbs.
Full bodied with medium acidity.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol