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Solento Añejo is a USDA certified organic sipping tequila, made from 100% organic blue agave in small batches from a single estate. After aging for 18 months in American Oak barrels, Solento Añejo earns smooth notes of buttery maple, toasted hazelnuts, and a hint of oak. With a velvety mouthfeel and a lingering butterscotch finish, Solento Añejo is best sipped neat or over a large impurity free ice cube.
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Florida, Nevada, New Jersey, New York, Oregon, Washington.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
AromaMaple, toasted hazelnuts, followed by spice
TasteCooked agave, warm maple syrup
FinishRuby grapefruit and lingering butterscotch
“Silky and smooth yet flavorful and interesting. Such a bonus that it is clean and organic!! Quality, quality, quality.”
Based on the Spanish translation of the words “slow sun”, and inspired by the essence of surf culture, Solento creates space for a much-needed celebration of slow in even the most fast-paced of lives. Solento was founded by award-winning surf filmmaker Taylor Steele, and a group of his lifelong friends who have collectively been a vital force in bringing surf culture to the masses.
Solento’s award-winning partners who are based in Jalisco, Mexico, have been producing tequila for over 60 years. They practice a production process that respects the environment and favors quality over quantity. Harvesting in small batches from a single estate, our jimadors are meticulous in their technique; they carefully remove the bitter stem leaving behind only the naturally sweet parts of the agave.
|3 oz.||Solento Añejo|
|1 dash||Aromatic bitters|
- Stir ingredient with ice.
- Strain into a lowball glass with a large ice cube and garnish with an orange twist.