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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
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From the best-selling Single Malt distillery, here comes a rare chance to try Glenlivet in its purest form: from a single cask and bottled at natural cask strength, with no added color and no chill-filtration. It is bottled exactly how it came from the cask that held it.
After tasting, one will surely have to double check the label: this drinks like something bottled at 50-55% ABV, not 63.4%. That high proof, and the effects of full-term 1st fill sherry butt maturation, results in one dense, full whisky. It oozes fruity notes, landing somewhere between spiced mulled wine and spiked sangria, but still, at the same time, doesn't drink overly sweet; the ABV, spice notes, and malt character all work together to counterbalance any notion of over sweetness, landing on an incredibly balanced, beautifully composed sherried dram.
Product Type | Whiskey |
Style | Single Malt |
ABV | 50% |
Country | Scotland |
Region | Speyside |
The nose is dark raisins, old port wine dusty library shelves, cardboard boxes. You also get juicy, ripe fruits, spiced mulled wine, and liquor-spiked sangria. Underneath is a fresh, minty eucalyptus.
Sipping, you find Glenlivet's malt character shows through, despite 13 years in a first fill sherry butt. The Sherry sweetness quickly ramps up, appearing rich and thick. It then settles into notes of dark chocolate covered strawberries.
The finish is complex and long: clove, plum, sweet raspberry, semi-sweet cocoa powder, nutmeg, ginger, and black cherry.
From the best-selling Single Malt distillery, here comes a rare chance to try Glenlivet in its purest form: from a single cask and bottled at natural cask strength, with no added color and no chill-filtration. It is bottled exactly how it came from the cask that held it.
After tasting, one will surely have to double check the label: this drinks like something bottled at 50-55% ABV, not 63.4%. That high proof, and the effects of full-term 1st fill sherry butt maturation, results in one dense, full whisky. It oozes fruity notes, landing somewhere between spiced mulled wine and spiked sangria, but still, at the same time, doesn't drink overly sweet; the ABV, spice notes, and malt character all work together to counterbalance any notion of over sweetness, landing on an incredibly balanced, beautifully composed sherried dram.
Product Type | Whiskey |
Style | Single Malt |
ABV | 50% |
Country | Scotland |
Region | Speyside |
The nose is dark raisins, old port wine dusty library shelves, cardboard boxes. You also get juicy, ripe fruits, spiced mulled wine, and liquor-spiked sangria. Underneath is a fresh, minty eucalyptus.
Sipping, you find Glenlivet's malt character shows through, despite 13 years in a first fill sherry butt. The Sherry sweetness quickly ramps up, appearing rich and thick. It then settles into notes of dark chocolate covered strawberries.
The finish is complex and long: clove, plum, sweet raspberry, semi-sweet cocoa powder, nutmeg, ginger, and black cherry.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol