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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
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This specific single cask of Ardmore strikes a unique balance, having been aged in Bourbon Barrels (enhancing the sweeter notes) which previously were used to age Islay whiskies (providing a subtle boost to Ardmore's typical smokiness). It clearly has peat and smoke, but is surprisingly light, smooth, and drinks with a sweet earthiness surrounded by fragrant smoke. The Highland peat pairs well with that re-used Islay cask to yield a complex peat profile that is totally unexpected for something 9 years old: with enough oomph to appease peat freaks but enough delicate complexity for those who find youthful Islay too intense.
Product Type | Whiskey |
Style | Single Malt |
ABV | 46% |
Country | Scotland |
The nose offers dry leaves, mint, menthol cigarettes, grilled lamb, chocolate covered strawberries, and Nutella on browned toast.
Tasting it, you find it is smokey, but surprisingly light-bodied and smooth. You have a sweet, earthy peat and gentle smoke.
The taste continues with some grilled lamb and offers up some sweeter notes, like cherry.
As it settles, you find a slight charred taste lingering, along with morning dew, coastline fog, and a candied bacon.
This specific single cask of Ardmore strikes a unique balance, having been aged in Bourbon Barrels (enhancing the sweeter notes) which previously were used to age Islay whiskies (providing a subtle boost to Ardmore's typical smokiness). It clearly has peat and smoke, but is surprisingly light, smooth, and drinks with a sweet earthiness surrounded by fragrant smoke. The Highland peat pairs well with that re-used Islay cask to yield a complex peat profile that is totally unexpected for something 9 years old: with enough oomph to appease peat freaks but enough delicate complexity for those who find youthful Islay too intense.
Product Type | Whiskey |
Style | Single Malt |
ABV | 46% |
Country | Scotland |
The nose offers dry leaves, mint, menthol cigarettes, grilled lamb, chocolate covered strawberries, and Nutella on browned toast.
Tasting it, you find it is smokey, but surprisingly light-bodied and smooth. You have a sweet, earthy peat and gentle smoke.
The taste continues with some grilled lamb and offers up some sweeter notes, like cherry.
As it settles, you find a slight charred taste lingering, along with morning dew, coastline fog, and a candied bacon.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol