Sandeman 40 Year Tawny

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Starting at $179.99
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  • 750ml, bottle
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      Sandeman 40 Year Tawny - Main
      Sandeman 40 Year Tawny

      Beyond the Label

      Specially selected Portos are chosen for additional ageing in wooden casks. Gradual exposure to air concentrates the flavours and transforms the rich ruby colour to amber, creating the rare and delicious Sandeman 40 YO Tawny Porto.

      Sandeman 40 Year Old Tawny Port suggests vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices, and nuts.

      As the wine unfolds and develops in the mouth, one discovers a superb balance of wood aging and vibrancy, the hallmark of Sandeman Tawnies.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Dessert & Fortified Wine
      Varietal Port
      Country Portugal

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      About this item

      Beyond the Label

      Specially selected Portos are chosen for additional ageing in wooden casks. Gradual exposure to air concentrates the flavours and transforms the rich ruby colour to amber, creating the rare and delicious Sandeman 40 YO Tawny Porto.

      Sandeman 40 Year Old Tawny Port suggests vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices, and nuts.

      As the wine unfolds and develops in the mouth, one discovers a superb balance of wood aging and vibrancy, the hallmark of Sandeman Tawnies.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Dessert & Fortified Wine
      Varietal Port
      Country Portugal

      Scent and Flavor

      COLOR

      Old gold amber colors

      TASTE

      An intense, deeply flavoured Porto Tawny 40 Years Old, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of Sandeman Tawny Portos.

      PAIRING

      A wine of great complexity, it is excellent served on its own or with a coffee, a small piece of chocolate of fine cocoa or even a cigar. It also goes very well with nutty desserts as well as more elaborate sweets and with intense cheeses.

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