Sandeman 20 Year Tawny

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Starting at $59.99
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  • 750ml, bottle
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      Sandeman 20 Year Tawny - Main
      Sandeman 20 Year Tawny

      Beyond the Label

      Specially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation.

      The long established category benchmark, Sandeman 20 Year Old Tawny is a very refined and elegant wine, with great finesse.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Dessert & Fortified Wine
      Varietal Port
      Country Portugal

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      About this item

      Beyond the Label

      Specially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation.

      The long established category benchmark, Sandeman 20 Year Old Tawny is a very refined and elegant wine, with great finesse.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Dessert & Fortified Wine
      Varietal Port
      Country Portugal

      Scent and Flavor

      COLOR

      Red topaz and amber with gold highlights

      TASTE

      A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth.

      PAIRING

      Sandeman Porto Tawny 20 Years Old is delightful served slightly chilled as a stylish accompaniment to a rich appetiser such as foie-gras, a strong cheese quiche, salty vol-au-vents or a seafood gratin. Perfect with selected desserts such as a crème brûlée or a tarte tatin, dried fruits or simply a fresh peach. An elegant aperitif when served chilled.

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