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San Bartolo Mezcal Artesanal is produced in the San Bartolo Yautepec valley in Oaxaca by maestro mezcalero Valentin Martinez Lopez using 100% maguey Espadin (agave Angustifolia). The family of Valentin Martinez Lopez have been making Mezcal for more than four generations.
Produced in small batches from 700 - 800 per batch at 875 metters sea level in the San Bartolo Yautepec Valley in Oaxaca, this artesenal mezcal is made from 100% Espadin agave. The taste is fresh with mineral and herbal notes, clean smoke and a creamy texture, then finishes long and fruity profile.
Serve neat in a wine small glass is the most perfect way to drink Valentin Martinez Artisanal Mezcal, to appreciate the Aromas, the flavours and understand this national treasure Mezcal Artesanal, such a glass with elevate your experience to collect aromas and to be easy to swirl you can share with an orange to explore flavours.
Product Type | Mezcal |
Style | Mezcal |
ABV | 45% |
Country | Mexico |
Awards | Double Gold medal at the 2022 San Francisco World Spirits Awards. |
This Artisanal Mezcal is fresh with mineral and herbal notes.
Mineral-forward flavors of this Espadin mezcal. It is light on the palate while being full of flavor. Clean smoke with notes of dark fruit. The underlying minerality adds a sweetness that provides a well balance.
Perfectly well balance, creamy and long herbal finish with clean smoke.
2 oz | San Bartolo Mezcal Artesenal |
0.5 oz | Orange Liqueur |
0.75 oz | Lime Juice |
0.75 oz | Prickly Pear Puree |
0.75 oz | Agave Syrup |
Add | 1 Jalapeno Slice |
1 | Add all ingredients to a shaker. |
2 | Shake over ice for 30 seconds. |
3 | Strain into salt-rimmed rocks glass with fresh ice or a salt-rimmed coupe glass. |
4 | Garnish with dehydrated lime wheel. |
San Bartolo Mezcal Artesanal is produced in the San Bartolo Yautepec valley in Oaxaca by maestro mezcalero Valentin Martinez Lopez using 100% maguey Espadin (agave Angustifolia). The family of Valentin Martinez Lopez have been making Mezcal for more than four generations.
Produced in small batches from 700 - 800 per batch at 875 metters sea level in the San Bartolo Yautepec Valley in Oaxaca, this artesenal mezcal is made from 100% Espadin agave. The taste is fresh with mineral and herbal notes, clean smoke and a creamy texture, then finishes long and fruity profile.
Serve neat in a wine small glass is the most perfect way to drink Valentin Martinez Artisanal Mezcal, to appreciate the Aromas, the flavours and understand this national treasure Mezcal Artesanal, such a glass with elevate your experience to collect aromas and to be easy to swirl you can share with an orange to explore flavours.
Product Type | Mezcal |
Style | Mezcal |
ABV | 45% |
Country | Mexico |
Awards | Double Gold medal at the 2022 San Francisco World Spirits Awards. |
This Artisanal Mezcal is fresh with mineral and herbal notes.
Mineral-forward flavors of this Espadin mezcal. It is light on the palate while being full of flavor. Clean smoke with notes of dark fruit. The underlying minerality adds a sweetness that provides a well balance.
Perfectly well balance, creamy and long herbal finish with clean smoke.
2 oz | San Bartolo Mezcal Artesenal |
0.5 oz | Orange Liqueur |
0.75 oz | Lime Juice |
0.75 oz | Prickly Pear Puree |
0.75 oz | Agave Syrup |
Add | 1 Jalapeno Slice |
1 | Add all ingredients to a shaker. |
2 | Shake over ice for 30 seconds. |
3 | Strain into salt-rimmed rocks glass with fresh ice or a salt-rimmed coupe glass. |
4 | Garnish with dehydrated lime wheel. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol