Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
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Bulleit Single Malt
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1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
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IBest Wines Red and White Blend
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Rosé
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Explore Tequila
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
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8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
Sake High! is all about love, new cuisines, adventure, and community.
Our Sake High! cans tastes great with just about anything. We love it chilled in the can or served on ice but you can sip it like a beer, drink it like a shot, or mix it like a cocktail.
Our cans are for anyone, anytime, anywhere (beach, bbq, mountain, parties, and more!)
Our Sake High! bottle pairs well with just about everything. We love it with seafood, bbq, tacos, pizza, and pasta!
Brewed using local ingredients to Kyoto, Japan, this Junmai sake has a fruity aroma and a fresh, sweet, medium body. With a fruit-like flavor, it is clean and crisp with a slight umami aftertaste. You've made it this far now give it a try!
Origin: Kyoto, Japan
Rice: Gohyakumangoku
Suggested Serving Temperature: 40-60 Degrees Farenheit or Over Ice
Dietary:
- Sulfite Free
- Low Acidity
- No Sugar Added
- No Tannins
- No Congeners
Sake is a fermented alcoholic beverage made of rice. While some call it rice wine, sake is actually not wine at all.
The process of brewing sake is more similar to that of brewing beer. But unlike beer, which often includes hops, rice is the only grain used in a true sake.
Sake is made by brewing rice, water, yeast, and koji (Japanese rice mold). Historically, sake is enjoyed out of either square, cedar boxes called masu, or small cups called ochoko that are made of porcelain, ceramic, or glass. With Sake High!, you can enjoy our sake from the can or poured into any type of glass.
Sake High! supports artisan breweries, with generations of history and awards, who excel in producing the highest quality sake.
From the beautiful clear waters of Kyoto, Japan to the delicately refined sake rice, we are inspired by the Japanese artisan craft sake breweries who stand by their traditional brewing methods to produce the perfect sake.
Sake High! can be enjoyed with anyone, anytime, anywhere. We hope when you drink Sake High!, you are learning, sharing, and creating unforgettable experiences with the ones around you.
Product Type | Sake |
ABV | 15% |
Dietary | Gluten Free |
Country | Japan |
Awards | 2022 - Millenial Competition Silver Award for Best Sake Japanese Awards: Sake Brewing Prize Winner, Tokai Honor Award, FineSake Gold Award Can: Brewbound 2022 Semi-Finalist |
Lemon Green.
A fruity aroma and a fresh, sweet, medium body.
With a fruit-like flavor, it is clean and. crisp with a slight umami aftertaste.
3 oz | Sake High! |
.5 oz | Lime Juice |
4 oz | Ginger Beer |
2 dashes | Aromatic Bitters |
Garnish | Mint |
1 | Combine Sake High! and lime juice in a shaker, add ice. |
2 | Shake well and strain into a highball glass over fresh ice. |
3 | Top with ginger beer and garnish with lime wheel, mint, and two dashes of Aromatic bitters |
Sake High! is all about love, new cuisines, adventure, and community.
Our Sake High! cans tastes great with just about anything. We love it chilled in the can or served on ice but you can sip it like a beer, drink it like a shot, or mix it like a cocktail.
Our cans are for anyone, anytime, anywhere (beach, bbq, mountain, parties, and more!)
Our Sake High! bottle pairs well with just about everything. We love it with seafood, bbq, tacos, pizza, and pasta!
Brewed using local ingredients to Kyoto, Japan, this Junmai sake has a fruity aroma and a fresh, sweet, medium body. With a fruit-like flavor, it is clean and crisp with a slight umami aftertaste. You've made it this far now give it a try!
Origin: Kyoto, Japan
Rice: Gohyakumangoku
Suggested Serving Temperature: 40-60 Degrees Farenheit or Over Ice
Dietary:
- Sulfite Free
- Low Acidity
- No Sugar Added
- No Tannins
- No Congeners
Sake is a fermented alcoholic beverage made of rice. While some call it rice wine, sake is actually not wine at all.
The process of brewing sake is more similar to that of brewing beer. But unlike beer, which often includes hops, rice is the only grain used in a true sake.
Sake is made by brewing rice, water, yeast, and koji (Japanese rice mold). Historically, sake is enjoyed out of either square, cedar boxes called masu, or small cups called ochoko that are made of porcelain, ceramic, or glass. With Sake High!, you can enjoy our sake from the can or poured into any type of glass.
Sake High! supports artisan breweries, with generations of history and awards, who excel in producing the highest quality sake.
From the beautiful clear waters of Kyoto, Japan to the delicately refined sake rice, we are inspired by the Japanese artisan craft sake breweries who stand by their traditional brewing methods to produce the perfect sake.
Sake High! can be enjoyed with anyone, anytime, anywhere. We hope when you drink Sake High!, you are learning, sharing, and creating unforgettable experiences with the ones around you.
Product Type | Sake |
ABV | 15% |
Dietary | Gluten Free |
Country | Japan |
Awards | 2022 - Millenial Competition Silver Award for Best Sake Japanese Awards: Sake Brewing Prize Winner, Tokai Honor Award, FineSake Gold Award Can: Brewbound 2022 Semi-Finalist |
Lemon Green.
A fruity aroma and a fresh, sweet, medium body.
With a fruit-like flavor, it is clean and. crisp with a slight umami aftertaste.
3 oz | Sake High! |
.5 oz | Lime Juice |
4 oz | Ginger Beer |
2 dashes | Aromatic Bitters |
Garnish | Mint |
1 | Combine Sake High! and lime juice in a shaker, add ice. |
2 | Shake well and strain into a highball glass over fresh ice. |
3 | Top with ginger beer and garnish with lime wheel, mint, and two dashes of Aromatic bitters |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol