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Sagamore Spirit aged their 5- and 6-year-old straight rye whiskies in hand-selected barrels from South America and Jamaica for an additional 10 months and then blended them back together. The Jamaican rum barrels contribute notes of ripe banana and bright pineapple, balanced by the rich vanilla and brûléed sugar character of the South American rum barrels—a unique combination enhancing the spice of their rye.
The Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.
California Residents:Click here for Proposition 65 WARNING
Tropical fruits, ripe banana, pineapple, brûléed sugar, toasted coconut, citrus peel, molasses, Demerara sugar, spice cake, and dried florals.
Demerara sugar, ripe banana, passion fruit, spiced pineapple, vanilla, dried florals, peanut brittle, and cinnamon bark on the palate with a peppery finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol