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After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins.
The Añejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Illinois, Louisiana, Maryland, Massachusetts, Michigan, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, South Carolina, Texas, Wisconsin, Wyoming.
Due to the customized nature of engraved orders, please allow up to 10 business days for order processing, engraving, and shipping. Express orders will be shipped as soon as the engraving process is completed.
AromaVibrant aromas of banana cake and vanilla frosting, caramel, almond as well as marachino cherry, and spicy pineapple.
TasteSoft, silky entry leads to a fruity medium body with great depth and melange of sweet and peppery spices.
FinishA perfect balance between vanilla and spice, gives way to a lingering coconut cream accented fade.
“Distilled twice, aged 2 years in XO Cognac-cured French Oak barrels.”
|2 oz.||Riazul Tequila Añejo|
|1/2 oz.||Agave nectar|
|1 dash||Angostura bitters|
|Orange peel and maraschino cherry to garnish|
- In a cocktail shaker, muddle the orange peel, bitters and agave nectar.
- Add ice and Riazul Anejo Tequila and shake.
- Pour into an Old Fashioned glass.
- Garnish with a maraschino cherry.
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