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Red Eye Louie’s Vodquila is a special blend of Ultra Premium Vodka and Imported Super Premium Tequila. The Vodka is made from multiple grains and distilled SIX times whereas the Tequila is made from Pure Blue Agave Plants and distilled in the Highlands of Jalisco, Mexico. Vodquila’s super clean taste and rich aroma is achieved by blending these Vodka & Tequila bases in small vats, macerated together at a high temperature to achieve a perfect blend. After going through additional filtering, the blend is ready for your pleasure. Our unique process gives it the perfect balance of fresh agave aromas and leaves you with a smooth finish and a fun kick!
Red Eye Louie’s Vodquila is best enjoyed on the rocks with a twist of lime or as a SHOT with your best friends! Vodquila’s versatility allows it to be used in many classic cocktails such as Vodquila soda’s, Martinis, Margaritas, Mules, Bloody Marys, and many more.
• Multi Award Winner (IWSC, SIP, WSWA)
• No Added Sugar
• Certified Gluten Free
• All Natural Flavor
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arkansas, Arizona, California, Florida, Iowa, Idaho, Illinois, Indiana, Minnesota, Missouri, Montana, North Carolina, New Jersey, Nevada, New York, Rhode Island, South Carolina, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NoseEarthy Agave. Neutral Grains. Essence of Citrus.
TasteRoasted Agave. Pepper. Anise.
FinishA fresh harmonious finish throughout.
“Live the Blended Life #LifeBlended”
One summer afternoon, Chander and his daughter Nina Arora were hanging around the bar discussing topics for her college final paper. At the same time, Chander started making cocktails for himself and his wife, Sodhi. That’s when the idea came to Nina about why can’t we blend two true spirits together rather than dilute a vodka, tequila, or whiskey with a mixer. That was our Eureka moment!
After spending hours brainstorming and researching that night, while forgetting the time because of all the excitement, they created the boldest combination! A blend between vodka and tequila! If distilled correctly, this would be one smooth, bold, blend that everyone could enjoy.
The next step was getting an idea into reality. That’s when Chander and Nina, who was studying at Birmingham Southern College, Birmingham, AL, spearheaded the next move. Using their circle of friends, they eventually got themselves into the lab at Florida Caribbean Distillers, a distillery in Auburndale, Florida. Chander, with a background in the textile industry, came into the lab with an idea of how to properly blend these two spirits using thermal blending techniques, something that obviously cannot be done at home by merely mixing the two spirits by hand.
Because of the lack of funding for testing samples, they decided to ask for volunteers around the distillery. Come on, who wouldn’t want to sample some spirits?! They both spent over 4 weeks working on the formula, until the perfect blend was created-VODQUILA!
From there, the final thing Chander, Nina, and his son Romie Arora, who at that time was studying at the Goizueta Business School at Emory University, tackled was the design of the bottle. Their goal was make sure the bottle exemplified the unique blend. In doing so, focusing on the aesthetics of the bottle to really separate the bottle design from competitors was a top priority.
Using their thermal blending technique, Chander, Nina, and Romie were able to apply this method on multiple different spirits. The newest being RUMQUILA, a delicious blend of aged Puerto Rican Rum and Super Premium Tequila!
Stay tuned for more blends to come your way!
As always, Live the blended life! #LifeBlended
|3 oz||Cranberry juice|
|2 oz||Lemon-lime soda|
|Lime wedge for garnish|
- Build over ice in a highball glass and stir gently.
- Garnish with a lime wedge.