Rapitala

Rapitala Nuhar Nero D Avola/Pinot Noir Sicilia O C

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Starting at $22.00
Size
  • 750ml, bottle

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      Rapitala Nuhar Nero D Avola/Pinot Noir Sicilia O C - Main
      Rapitala Nuhar Nero D Avola/Pinot Noir Sicilia O C

      Beyond the Label

      Rapitalà, much like Sicily itself, is a mosaic of influences that comes together to create its unique identity. A marriage of Sicilian soul and French know-how, Rapitalà showcases the power and personality of Sicilian terroir with an elegant, French winemaking style.

       

      Each variety is manually harvested, first the Pinot Noir at the end of August, then the Nero d’Avola at the end of September. Each parcel is vinified in small, stainless steel tanks. Long maceration at a controlled temperature of 75-82°F allow for the extraction of only the best polyphenols. The Nero d’Avola ages in stainless steel to preserve freshness, while the Pinot Noir matures for nine months in small French barriques. Following blending, the wines are bottle refined.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Red Blend
      ABV 13.5%
      Country Italy

      Tasting Notes

      Color & Aroma

      Bright, ruby-red color and a bouquet with strong aromas of dried fruits.

      Palate

      The palate is warm and full with a balanced acidity and elegant tannins.

      Finish

      The finish is long and lingering and at this point, we discover again the classic aromas of a Pinot Noir ripened by the hot, Sicilian sun.

      PAIRINGS

      Pairs well with roasted meats, game and truffle dishes.

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      About this item

      Beyond the Label

      Rapitalà, much like Sicily itself, is a mosaic of influences that comes together to create its unique identity. A marriage of Sicilian soul and French know-how, Rapitalà showcases the power and personality of Sicilian terroir with an elegant, French winemaking style.

       

      Each variety is manually harvested, first the Pinot Noir at the end of August, then the Nero d’Avola at the end of September. Each parcel is vinified in small, stainless steel tanks. Long maceration at a controlled temperature of 75-82°F allow for the extraction of only the best polyphenols. The Nero d’Avola ages in stainless steel to preserve freshness, while the Pinot Noir matures for nine months in small French barriques. Following blending, the wines are bottle refined.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Red Blend
      ABV 13.5%
      Country Italy

      Tasting Notes

      Color & Aroma

      Bright, ruby-red color and a bouquet with strong aromas of dried fruits.

      Palate

      The palate is warm and full with a balanced acidity and elegant tannins.

      Finish

      The finish is long and lingering and at this point, we discover again the classic aromas of a Pinot Noir ripened by the hot, Sicilian sun.

      PAIRINGS

      Pairs well with roasted meats, game and truffle dishes.

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