
Rapitala Nuhar Nero D Avola/Pinot Noir Sicilia O C
Size
- 750ml, bottle
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Beyond the Label
Each variety is manually harvested, first the Pinot Noir at the end of August, then the Nero d’Avola at the end of September. Each parcel is vinified in small, stainless steel tanks. Long maceration at a controlled temperature of 75-82°F allow for the extraction of only the best polyphenols. The Nero d’Avola ages in stainless steel to preserve freshness, while the Pinot Noir matures for nine months in small French barriques. Following blending, the wines are bottle refined.
Product Details
Product Type | Red Wine |
Varietal | Red Blend |
ABV | 13.5% |
Country | Italy |
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IngredientsReviews
Beyond the Label
Each variety is manually harvested, first the Pinot Noir at the end of August, then the Nero d’Avola at the end of September. Each parcel is vinified in small, stainless steel tanks. Long maceration at a controlled temperature of 75-82°F allow for the extraction of only the best polyphenols. The Nero d’Avola ages in stainless steel to preserve freshness, while the Pinot Noir matures for nine months in small French barriques. Following blending, the wines are bottle refined.
Product Details
Product Type | Red Wine |
Varietal | Red Blend |
ABV | 13.5% |
Country | Italy |
Scent and Flavor

COLOR & AROMA
Bright, ruby-red color and a bouquet with strong aromas of dried fruits.

PALATE
The palate is warm and full with a balanced acidity and elegant tannins.

FINISH
The finish is long and lingering and at this point, we discover again the classic aromas of a Pinot Noir ripened by the hot, Sicilian sun.

PAIRINGS
Pairs well with roasted meats, game and truffle dishes.
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California Proposition 65
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol