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Rapitalà Hugonis Cabernet Sauvignon Nero D'Avola Sicilia I.G.T. 2016
Rapitalà

Rapitalà Hugonis Cabernet Sauvignon Nero D'Avola Sicilia I.G.T. 2016

Regular price
$51.00
Sale price
$51.00

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Hugonis with its powerful and austere style is the most prized product of Tenuta Rapitalà, the legacy wine. The seal of Hugonis Bernardi – a knight in armor with two leopards – which appears on the label, is the coat-of-arms of the family of Hugues Bernard de la Gatinais and his son, Laurent.

The grapes are harvested in mid-September. Each parcel is harvested and vinified separately in small, stainless steel vats with long macerations, over two weeks for the Cabernet Sauvignon and one week for the Nero d’Avola. At the end of fermentation, the wines are transferred to French oak barriques (50% new and 50% second and third passage) where they are left to mature for 18 months before being blended and bottled. The resulting wine rests in bottle for six months before release.

Bottle Size: 750ml

Vintages may vary by location; we will ship the most current vintage in stock.

Please Drink Responsibly.

When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.

This product is only available for delivery in the following states: New York.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Palate & Finish

    Deep red color, full and complex bouquet with definite varietal notes, very well structured, abundant tannins and a long and lingering aftertaste.

“Hugonis with its powerful and austere style is the most prized product of Tenuta Rapitalà, the legacy wine.”


Origins

100% estate-grown fruit is sourced from Nero d’Avola and Cabernet Sauvignon plots situated between 1,000 and 1,300 feet above sea level on rich, clay soils. Guyot-trained vines have limited yields of 28 quintals per acre.

Explore more of Laurent de la Gatinais discusses Hugonis