Von Payne Black Whiskey
Whiskey
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Whiskey
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Vodka
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Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
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Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
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Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
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Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Hugonis with its powerful and austere style is the most prized product of Tenuta Rapitalà, the legacy wine. The seal of Hugonis Bernardi – a knight in armor with two leopards – which appears on the label, is the coat-of-arms of the family of Hugues Bernard de la Gatinais and his son, Laurent.
The grapes are harvested in mid-September. Each parcel is harvested and vinified separately in small, stainless steel vats with long macerations, over two weeks for the Cabernet Sauvignon and one week for the Nero d’Avola. At the end of fermentation, the wines are transferred to French oak barriques (50% new and 50% second and third passage) where they are left to mature for 18 months before being blended and bottled. The resulting wine rests in bottle for six months before release.
Product Type | Red Wine |
Varietal | Red Blend |
ABV | 14% |
Country | Italy |
Deep red color, full and complex bouquet with definite varietal notes, very well structured, abundant tannins and a long and lingering aftertaste.
Hugonis with its powerful and austere style is the most prized product of Tenuta Rapitalà, the legacy wine. The seal of Hugonis Bernardi – a knight in armor with two leopards – which appears on the label, is the coat-of-arms of the family of Hugues Bernard de la Gatinais and his son, Laurent.
The grapes are harvested in mid-September. Each parcel is harvested and vinified separately in small, stainless steel vats with long macerations, over two weeks for the Cabernet Sauvignon and one week for the Nero d’Avola. At the end of fermentation, the wines are transferred to French oak barriques (50% new and 50% second and third passage) where they are left to mature for 18 months before being blended and bottled. The resulting wine rests in bottle for six months before release.
Product Type | Red Wine |
Varietal | Red Blend |
ABV | 14% |
Country | Italy |
Deep red color, full and complex bouquet with definite varietal notes, very well structured, abundant tannins and a long and lingering aftertaste.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol