Old Potrero

Old Potrero Single Barrel Reserve Toasted Barrel Rye Whiskey S2B17

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Starting at $90.00
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  • 750ml, bottle

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      Old Potrero Single Barrel Reserve Toasted Barrel Rye Whiskey S2B17 - Main
      Old Potrero Single Barrel Reserve Toasted Barrel Rye Whiskey S2B17

      Beyond the Label

      Old Potrero Rye Whiskey is a bold homage to the original artisanal whiskeys of America, a testament to the power of the pioneering spirit and the celebrated return of pot-distilled whiskey in the United States. Since 1993, the whiskey has been distilled in small copper pot stills at the San Francisco-based distillery.

      The Old Potrero Single Barrel Reserve Toasted Barrel Rye Whiskey is aged in extra fine-grain American oak. The wood is air-dried for 24 months, and the barrels are fully toasted by hand over an oak fire. The 100% malted rye mash is fermented for four days and then double-distilled in traditional copper pot whiskey stills.

      From Lee Diaz, Topflight Series Panel Member: 

      Old Potrero has continued redefining the range of flavors that can be developed using rye grains. Not only is the mash bill for this whiskey 100% Rye, but the rye grain used here is malted and then fermented for four days before being distilled in copper pot stills. Having taken notes from Anchor Brewing and led by distillers with a history in brewing conventions, the releases from Old Potrero are uniquely West Coast—and everyone should pay attention.

      As our second Old Potrero selection, we intentionally picked a fundamentally different barrel from the first. This barrel comes to you with a whiskey aged for just over 8 years in a hand-toasted barrel. The resulting flavors are dynamic and offer a range of flavors I have not experienced in a rye ever before. On the nose, you will discover oolong tea, mint, stone fruit, vanilla, and a hint of citrus. This leads you to flavors of maltiness and rye spice with umami, rosemary, dark fruit, finished oak. This pour ends delightfully with a lingering finish of sage, honey, white pepper, and leather. It is truly a masterclass in what you can do with malted rye.

      TOPFLIGHT: Series 2, Barrel No.17

      PROOF: 132.40

      AGE: 8 years / 1 month

      MASHBILL: 100% Malted Barley

      FINISHING BARREL: 24 month air dried extra fine grain American oak barrels that are fully toasted by hand over an oak fire

      CHAR / TOAST: toasted

      DATE PULLED: 6/8/2023

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 66.2%
      Country United States

      Tasting Notes

      Nose

      Oolong tea, mint, stone fruit, vanilla, and a hint of citrus.

      Palate

      Maltiness and rye spice, mami, rosemary, dark fruit, finished oak.

      Finish

      Sage, honey, white pepper, and leather.

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      About this item

      Beyond the Label

      Old Potrero Rye Whiskey is a bold homage to the original artisanal whiskeys of America, a testament to the power of the pioneering spirit and the celebrated return of pot-distilled whiskey in the United States. Since 1993, the whiskey has been distilled in small copper pot stills at the San Francisco-based distillery.

      The Old Potrero Single Barrel Reserve Toasted Barrel Rye Whiskey is aged in extra fine-grain American oak. The wood is air-dried for 24 months, and the barrels are fully toasted by hand over an oak fire. The 100% malted rye mash is fermented for four days and then double-distilled in traditional copper pot whiskey stills.

      From Lee Diaz, Topflight Series Panel Member: 

      Old Potrero has continued redefining the range of flavors that can be developed using rye grains. Not only is the mash bill for this whiskey 100% Rye, but the rye grain used here is malted and then fermented for four days before being distilled in copper pot stills. Having taken notes from Anchor Brewing and led by distillers with a history in brewing conventions, the releases from Old Potrero are uniquely West Coast—and everyone should pay attention.

      As our second Old Potrero selection, we intentionally picked a fundamentally different barrel from the first. This barrel comes to you with a whiskey aged for just over 8 years in a hand-toasted barrel. The resulting flavors are dynamic and offer a range of flavors I have not experienced in a rye ever before. On the nose, you will discover oolong tea, mint, stone fruit, vanilla, and a hint of citrus. This leads you to flavors of maltiness and rye spice with umami, rosemary, dark fruit, finished oak. This pour ends delightfully with a lingering finish of sage, honey, white pepper, and leather. It is truly a masterclass in what you can do with malted rye.

      TOPFLIGHT: Series 2, Barrel No.17

      PROOF: 132.40

      AGE: 8 years / 1 month

      MASHBILL: 100% Malted Barley

      FINISHING BARREL: 24 month air dried extra fine grain American oak barrels that are fully toasted by hand over an oak fire

      CHAR / TOAST: toasted

      DATE PULLED: 6/8/2023

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 66.2%
      Country United States

      Tasting Notes

      Nose

      Oolong tea, mint, stone fruit, vanilla, and a hint of citrus.

      Palate

      Maltiness and rye spice, mami, rosemary, dark fruit, finished oak.

      Finish

      Sage, honey, white pepper, and leather.

      Customer Reviews