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The grapes undergo scrupulous sorting both in the vineyard prior to harvest and upon arrival at the winery after which they are placed in small crates to slowly dry through the autumn and early winter for a period of 100 days. The dried grapes are then crushed and macerated for 12 days followed by a short resting period in stainless steel. The wines are aged in French oak casks for 20-24 months before bottling.
Bottle Size: 750ml
Vintages may vary by location; we will ship the most current vintage in stock.
Please Drink Responsibly.
When ordering between June and September, ReserveBar recommends shipping all Wine and Champagne orders either 2-Day or Overnight. We cannot guarantee the integrity of the product ordered if shipped Ground due to hot weather.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NotesWith a garnet-brick color; the wine shows complex aromas of cloves, cinnamon and pepper with plum jam, raisins and tar notes.
PalateOn the palate, the wine has a dry, warm, full-bodied character, austere from its prominent acidity yet harmonious, with an elegant finish, and roasted hazelnut and licorice traces.
“The Nino Negri Sfursat is a limited production of Valtellina’s best grapes that are naturally dried using traditional methods.”